Canadian Culinary Salon 2016

Start Date : February 28, 2016

End Date : March 1, 2016

Type : Worldchefs Congress

Country : Canada

Culinary competitions represent the opportunity to experiment with new ideas and products; gather and share concepts; raise the level of professionalism for individuals, teams and the industry. It is also an opportunity to showcase the foodservice industry to the general public. With specific and measured judging criteria; standardized competition rules and scoring; CCFCC and WACS approved judges, a CCFCC sanction and a WACS national competition endorsement; the competitors may now expect a more consistent and standardized level of judging.

It is important to note that continuous refinement and improvement of the competition process requires clear communication with the competitors, judges and organizers, meanwhile, making the experience meaningful and relevant to the needs of today’s hospitality industry.

 

Host City: Toronto, Ontario, Canada

Date of Competition: February 28, 29 and March 1, 2016

Novice Categories

Professional Categories

Regional or Company Teams

Location: Restaurants Canada Show, Direct Energy Centre, Toronto

www.restaurantscanada.org

Download the presentation PDF here 

 

Premium Partners

Electrolux Professional
Electrolux Food Foundation
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

Custom Culinary
Upfield
Quantum Pro
AMT The World Best Pan
Dick Knives
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart
Birra Morena
Valrhona
Alshaya Group
Bon Vivant
Credly
Saladplate
Monte Vibiano
City & Guilds

WORLDCHEFS COLLABORATIVE PARTNERS ...

PUM
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute