Art & Science Seminar in South Africa

Start Date : May 17, 2018

End Date : May 17, 2018

Type : Art & Science Seminars

Country : South Africa

Invitation


Electrolux Professional and WORLDCHEFS are pleased to invite you to a Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance. These workshops will educate chefs on implementing sustainable and innovative practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity. Lunch will be provided at the school prepared by the Young chef students. Bring your knives.


The Aim of the Workshop

The workshop will focus on the Cook & Chill system, new technology that incorporates an oven and blast chiller in a single solution. This innovative approach to sustainable cooking also improves chefs’ daily activities.

The aim of the workshop is to build on and extend the range of skills, techniques and knowledge helping to approach new cooking trends. This seminar would assist in acquiring new culinary knowledge as well as operational one while discovering the solutions to cooking vegetarian food in a different way.

The key features and benefits of the Cook & Chill system include: 

ü  An optimized work process incorporating the latest technology

ü  Higher levels of food safety

ü  Reduction in food loss and, ultimately, food waste

ü  Higher profitability for the food service operation

 

Learning outcomes:

On completion of this practical session participants will have acquired the ability to:

 

ü  Master the use of Cooking Technology to modernise the approach to vegetarian food

ü  Learn about the formulas & solutions to better manage Vegetarian menu

ü  Able to use Cook&Chill system to reduce food loss while cooking & preserving vegetables maintaining all their characteristics

ü  Discover the methods of using Sous-Vide Technology as a way of preserving nutritional value of vegetables and their organoleptic properties

ü  Demonstrate the knowledge of vegetarian and vegan cuisines history  and their path of becoming a trend 

 

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