2018 China International Top Chefs Invitational Competition by SIAL will be held in SIAL Exhibition of Shanghai New International EXPO Center (No. 2345, Longyang Rd.,  Pudong New District, Shanghai) from May 16^th ~ 18^th 2018. 

Co-host by World Association of Chefs Societies?CCA and SIAL China, top chefs from Taiwan, Malaysia, Korea, Spain, and Shanghai, Beijing, Dalian and Xiamen of China are invited to“2018 China International Young Chef Challenge Competition by SIAL”.

In order to ensure the credibility of this competition in the world, judges from different Asian countries are all top judges of World Association of Chefs Societies with International Judge Certification. Judges will make rating by evaluating indicators, including cuisine creativity, cooking skills, utilization of assigned ingredients, taste, and cleanliness in kitchen. Finally, Special Golden Award and Golden Award will be appraised according to cumulative ratings.

In this competition, 1 group of Special Golden Award and 7 groups of Golden Awards are set with bonus of RMB 5,000 and RMB 2,000, respectively.

The competition will be divided into two days (8:00 to 12:00 on May 17^th~18^th 2018) with four groups of competitors (2 international groups and 2 domestic groups)

Download Rules and Regulations