Sustainability Around the World #2 – How Can Education Feed The Planet?

Start Date : June 9, 2020

End Date : June 9, 2020

Type : Worldchefs Events

Country : France

On this 2nd episode of Worldchefs’ webcast “Sustainability Around the World”, chef Chris Koetke invites his Feed The Planet Vice-chair, chef Shonah Chalmers to discuss how to effectively integrate “green” topics into professional culinary training and her journey to become a front runner in culinary sustainability education in Canada.

Chef Shonah Chalmers has been a culinary educator at Humber College for the last decade and remains very involved and relevant in the world of food sustainability by educating our next Chefs of its importance all over the world. Shonah can be found assisting with many local, National and International food initiatives from learning about urban Beekeeping, donating her time at the Daily bread food bank, and teaching workshops on International Chefs day. Chef Chalmers currently holds the role of Vice Chair on the World Chefs feed the Planet & Sustainability Committee, which she hopes will make a difference in the food service industry. As well she is currently the only Chef in Canada to complete the accreditation of Worldchefs Culinary Educator (WCCE).

REGISTER FOR FREE HERE

Premium Partners

Electrolux Professional
Electrolux Food Foundation
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

Custom Culinary
Upfield
Quantum Pro
Le Nouveau Chef
AMT The World Best Pan
Dick Knives
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart
Birra Morena
Valrhona
Alshaya Group
Bon Vivant
Credly
Saladplate
Monte Vibiano
City & Guilds

WORLDCHEFS COLLABORATIVE PARTNERS ...

PUM
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute