EUROPEAN WORLDCHEFS MEETING

Start Date : April 8, 2018

End Date : April 9, 2018

Type : Worldchefs Events

Country : England

EUROPEAN WORLDCHEFS MEETING

8th – 9th APRIL 2018

 

The British Culinary Federation is privileged to be hosting the next Worldchefs European Meeting on the 8th and 9th April 2018 in central England at the award-winning Moat House Hotel in Acton Trussell, Staffordshire ST17 0RJ.  This historic hotel includes a 2AA Rosette restaurant and conference facilities.

 

The British Culinary Federation has secured a great accommodation rate for the Worldchefs European Presidents’ Meeting, at a special rate of £150.00 per person.  This is inclusive of VAT and includes the delegates’ meeting, dinner and overnight accommodation. The special rate for 2 guests sharing a room is £140 per person. This rate is applicable for the Sunday night.

 

Additional nights are charged at £110.00 per double occupancy room plus breakfast or £90.00 per single room occupancy plus breakfast.

 

If demand is high, some delegates will be accommodated at the Swan Hotel in Stafford (in the same group), approximately 15 minutes from the Moat House.  Free transport to and from the Moat House will be available.

 

Please make your booking directly with the Moat House Hotel, using the following code: BCF2018.   Full payment will be required on booking.

We have added 12 rooms to our allocation for 6th – 9th April 2018, with a further 20 rooms available on Sunday 8th April for the one night.   Please book early to secure these great rates - the same booking code: BCF2018 will be applicable for the extra nights.

All accommodation requirements must be booked by Friday 7th March 2018 to secure these special prices. Following this date any un-booked rooms will be released back to public sale.   Please book direct with The Moat House Hotel, Tel: ++44(0)1785 712217  www.moathouse.co.uk

 

Any queries re the European Presidents’ Meeting, please contact the BCF Secretary at: secretary@britishculinaryfederation.co.uk



PRELIMINARY AGENDA


Sunday 8th April

12.30-13.00       Buffet Lunch

13.00                Meeting commences

15.30-16.00       Break

19.30                Drinks reception

20.00-23.00       Dinner

 

Monday 9th April

08.30-13.00       Meeting

10.00-10.30       Break

13.00                Departures

 

Dress code for Meeting: Chefs Jacket and Black Trousers

Dress code for Reception and Dinner:     Smart casual

 

We believe the British Culinary Federation has secured an excellent package for delegates attending the Worldchefs European Meeting in England and we look forward to welcoming you in April 2018. 

Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

AMT The World Best Pan
Dick Knives
Chef Works
Les vergers Boiron
Vito

Program Partners

Andy Mannhart
Anchor Food Professionals
Peppadew
Q Industries
Legle
Malaysian Palm Oil Council
MLA
True Aussie Beef & Lamb
VANILLE-VANILLE

WORLDCHEFS COLLABORATIVE PARTNERS ...

City & Guilds
EAT
Luftfahrt ohne Grenzen
Chaîne des Rôtisseurs
PYA
Zero Hunger
Chef's Roll
Taste of Peace (Jerusalem)
Hosteleo.com
Gastromotiva
World Gastronomy Institute
Ameritech Global Solutions Inc.