Start Date : April 5, 2016

End Date : April 8, 2016

Type : National

Country : Lebanon

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Hospitality Salon Culinaire

As the ultimate celebration of gastronomy, the Hospitality Salon Culinaire brings together more than 300 chefs from Lebanon in its 17th edition. Watch these professionals battle it out for golden glory in a series of exciting contests. Meet and network with more than 15 celebrity and Michelin star chefs from Europe, the Middle East and beyond. Share in their culinary experiences and know-how.


Army Chef Competition | Cooking Competitions | Pastry Challenge | Best sandwich Challenge | Best burger Challenge


Venue presentation:

BIEL which is ideally located at the heart of Downtown Beirut and on the waterfront of the Mediterranean Sea consists of 82,000 m2 of multifunctional space. The indoor column-free area accounts for 10,000 m2, while 25,000 m2 is available outside. BIEL also boasts a state of the art conference center, a grand ballroom and ample parking.


Rules and regulations of the competition are available here.

Event brochure is available here.

 Sponsor information below:

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Participating Establishments :

• Ahwak

• AIDA Homemade catering

• Ant Ventures - Worldwide (Casper & Gambini's)

• Bake the cake

• Shtrumph Restaurant

• Cake Boutique

• Cake Shop

• Centrale

• Chocolatine

• Coral Beirut Al Hamra Hotel

• Crepico

• Dalia Catering

• Eddé Sands Hotel & Wellness Resort

• Embleme Catering

• Entracte Restaurant

• FMC Hospital Zgharta

• Four Points by Sheraton le Verdun

• Four Seasons Hotel Beirut

• Fred

• Kitchen Central

• Jai

• Lancaster Plaza Beirut

• L'avocat

• Le Commodore

• Le Gray Hotel

• Le Royal Hotel

• Lotus Management Group, Acoté restaurant

• M Catering (part of Mayrig Group)

• Moevenpick Hotel Beirut

• Patisserie Lolita

• Phoenicia Beirut

• Radisson Blu Martinez Hotel

• Ramada Plaza Beirut Hotel

• Raouche Arjaan by Rotana

• Restaurant Rock

• Saida Rest House (Idarat Management sal)

• Sofil Catering

• Sud Restaurant

• Toque D'or (la passion du dessert)

• Warwick Palm Beach Hotel

• Zenotel Wellness Retreat

• Queen’ Suites Hotels


• Ghiwa Mohasseb

• Mario Sahyoun

• Ali Hajj Yassin and Said Merhi

Participating Universities and Hotel Management Schools:

• American University Of Science & Technology (A.U.S.T)

• American University Of Technology (A.U.T)

• Arts, Sciences & Technology University (A.U.L)

• Centre International des Sciences Techniques (C.I.T)

• Holy Spirit University of Kaslik (USEK)

• Institution Mgr Cortbawi Congregation Des Saints Coeurs Tourisme-Hotellerie (I.T.H.)

• Lycee Technique Ajaltoun

• Lebanese International University (L.I.U)

• Notre Dame University (N.D.U)

• Universite Saint Joseph Faculte De Gestion (U.S.J.)

• University Of Balamand

• Institut Saint Antoine

Army Competition:

• Officers Club Al Arz

• Officers Club Jounieh

• Officers Club Yarze

• Central Military Club

• Military Complex Jounieh



Premium Partners

Electrolux Professional
Electrolux Food Foundation
Nestle Professional
Dilmah Tea

Global Partners

Custom Culinary
Quantum Pro
Le Nouveau Chef
AMT The World Best Pan
Koppert Cress
Les vergers Boiron
Q Industries

Corporate Partners

Andy Mannhart
Birra Morena
Alshaya Group
Bon Vivant
Monte Vibiano
At-Sunrice DigiChef
City & Guilds


SDG2 Advocacy Hub
Torribera Mediterranean Center
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute