Art & Science Seminar in Japan

Start Date : November 28, 2018

End Date : November 28, 2018

Type : Art & Science Seminars

Country : Japan



Workshop in "Halal food using Innovative Culinary Technology" prepared with new technology such as combi ovens for Hotel, Catering and Restaurant Business.

 

Where: Osaka Gas Hug Museum (Osaka, Japan)

Date: November 28th 2018

Time: 11:30 – 16:20

Dress code: Chefs White

NB: Limited number of participants

RSVP - AJCA contact@ajca.jp

 

Agenda

11:00

Door Opening

all

11:30

Welcome

MC

11:33

Welcome and Introduction of Art&Science seminar

Daniel Schneider,

Hiromi Takesue

11:43

Welcome,

Mr. Hamada chairman of AJCA Osaka Branch

11:48

Introducing venue

Osaka gas

11:58

Presentation on Halal Food by Daniel Schneider

Daniel Schneider

12:28

Welcome and Cooking Demo

Chef Murota

13:13

Group Photo

all

13:18

Break

all

13:30

Cooking Demostration

Daniel Schneider

16:00

Certificates

Mr. Iwasaki chairman of AJCA

16:15

Wrap up

Mr. Iwasaki chairman of AJCA

Hiromi Takesue

16:20

Finsish

all

 

A workshop hosted by Chef Iwasaki, Worldchefs’ Chef2Chef ambassador and Daniel Schneider, Electrolux Professional Chef Academy in Singapore.

Electrolux Professional and WORLDCHEFS are pleased to invite you to the fourth Chef2Chef training seminar in 2018 as a part of their “Art & Science Come Together” alliance. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity.

The Aim of the Workshop

The workshop will focus on the preparation of different types of Halal dishes. We will showcase different ways of using new technology such as combi ovens, pressurized braising pan and SpeeDelight to give a perfect result in this traditional cuisine. This innovative approach to produce Halal Cuisine with new technologies also improves chefs’ daily activities, food cost and food waste.

 

The aim of the workshop is to build on, and extend the range of skills, techniques and knowledge of hotel and restaurant operations previously acquired. This session aims to build on current technical practices and create new culinary knowledge, skills, and techniques using combi ovens  and SpeeDelight in different ways to enhance the productivity and consistency of their dishes.

 

The key features and benefits of using Combi Ovens and SpeeDelight for Halal Food include: 

  • The possibility to be more flexible with the product
  • Able to program recipes inside the oven software
  • Able to use one equipment for many different tasks
  • Able to create a consistent outcome every time
  • Able to produce in masses
  • Higher levels of food safety
  • Higher level of hygiene
  • An optimized work process incorporating the latest technology
  • Reduction in food loss and, ultimately, food waste
  • Higher profitability for the food service operation 

Learning outcomes:

On completion of this practical session participants will have acquired the ability to:

 

ü  Understanding of how Combi Ovens can reduce food cost & control the profitability in operations

ü  Maximize the use of Combi Ovens and SpeeDelight in Hotel and Restaurant operations

ü  Standardize & monitor the food quality & safety in bulk productions and achieving consistency throughout your operation

ü   Focus on innovative equipment  in Hotel and Catering operation in order to increase productivity & improve the workflow

ü  How to use different accessories such as Grill Trays, Volcano Smokers and GN Baking Trays

ü  How to program and set the correct cycle for certain dishes in Combi Ovens and SpeeDelight

 

 

For more information and participation please contact.

Email: contact@ajca.jp

 

 

Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

AMT The World Best Pan
Dick Knives
Chef Works
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart
Anchor Food Professionals
Peppadew
VANILLE-VANILLE

WORLDCHEFS COLLABORATIVE PARTNERS ...

City & Guilds
EAT
Luftfahrt ohne Grenzen
Chaîne des Rôtisseurs
PYA
Zero Hunger
Chef's Roll
Taste of Peace (Jerusalem)
Hosteleo.com
Gastromotiva
World Gastronomy Institute
Ameritech Global Solutions Inc.