Global Chef Challenge

Start Date : July 21, 2013

End Date : July 22, 2013

Type : Competition Seminars

Country : USA

Le Cordon Bleu College of Culinary Arts

1451 Center Crossing Rd

Las Vegas, NV 89144

USA

Briefing will take place at 4pm on the 20th of July at the same venue.

Competition date is the 21st of July.

Items coming from our sponsors, AAco ( Australia ), Scottish salmon ( Scotland ), Sterling Halibut( Norway), Fonterra( New Zealand), Wasabi-O( Thailand), Dilmah tea( Sri Lanka), valrohana chocolate ( France)

Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

Custom Culinary
AMT The World Best Pan
Dick Knives
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart

WORLDCHEFS COLLABORATIVE PARTNERS ...

The Chefs World Summit
City & Guilds
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
Hosteleo.com
World Gastronomy Institute