Chefs don’t miss your chance to join us for this one-day intensive Worldchefs judging seminar that will be held during the Bocus d'Or in Lyon!
The seminar is mandatory for chefs interested in becoming Worldchefs Approved Judges, but is open to everyone - aspiring competitors, trainers, event organisers - it will give you the skills and insights you need to thrive in international culinary competition – whatever your role!
WHY ATTEND - JUDGES?
WHY ATTEND - COMPETITORS?
You will gain insight into best practices by following Worldchefs judging criteria and receive useful tips to avoid common mistakes and pit falls. The competition seminar is imperative for teams and individuals who take competition seriously and wish to optimize his/hers training and skills.
This seminar is taught by an expert Gert Klotzke
***AFTER THE SEMINAR***
Attending a Judging seminar does not automatically qualify one as an Approved Judge. Applicants MUST fulfil all criteria laid out in the document and provide evidence where requested. To become a Worldchefs approved judge you must complete and return the application together with requested evidence for evaluation by the Culinary Competition Committee (CCC). Email it to us at office@worldchefs.org. Only complete applications will be considered. (Forms downloadable at https://www.worldchefs.org/Application-To-Become-A-Judge)
COST: 300€