Johnson & Wales University’s Food Innovation & Technology Symposium: Taking Stock

Start Date : March 22, 2021

End Date : March 22, 2021

Type : Worldchefs Events

Country : USA

Johnson & Wales University’s Food Innovation & Technology Symposium: Taking Stock

  • Presented By: Johnson & Wales University College of Food Innovation & Technology
  • When: Mar 22, 2021 06:00 PM in Eastern Time (US and Canada)
  • Where: Zoom registration link here

Premium Partners

Electrolux Professional
Electrolux Food Foundation
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

Custom Culinary
Quantum Pro
Le Nouveau Chef
AMT The World Best Pan
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart
Birra Morena
Valrhona
Alshaya Group
Bon Vivant
Credly
Saladplate
Monte Vibiano
At-Sunrice DigiChef
City & Guilds

WORLDCHEFS COLLABORATIVE PARTNERS ...

PUM
SDG2 Advocacy Hub
HOSCO
Torribera Mediterranean Center
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute