Electrolux Seminar in Turkey, September 22nd 2017

Start Date : September 22, 2017

End Date : September 22, 2017

Type : Art & Science Seminars

Country : Turkey

Invitation

Adaptation of Cook&Chill, Regeneration System to Turkish Cuisine

 

  • Low Temperature Cooking and Multi-Timer Mode with air-o-steam Touchline Combi Ovens
  • Cook&Chill, Regeneration with Sous–Vide Cooking

 

Hosted by:

Zeki Açiköz, Worldchefs Chef2Chef Ambassador

Ahmed Özer, Electrolux Professional Corporate Training Chef

 

Date:

Sept 22, 2017 Friday

19.30-21.30

 

Location:

MSA Electrolux Auditorium

Maslak Mahallesi, Meydan Sokak

Beybi Giz Plaza, 123-134 B Blok 34398 Sariyer/Istanbul

Tel: 0212 290 3550

 

Dress  Code:  Chef Whites

 

RSVP as soon as possible to

Chef Zeki Açiköz zeki.acikoz@sheraton.com

Ph:  0532  621 2144

 

Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

AMT The World Best Pan
Dick Knives
Chef Works
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart
Anchor Food Professionals
Peppadew
VANILLE-VANILLE

WORLDCHEFS COLLABORATIVE PARTNERS ...

City & Guilds
EAT
Luftfahrt ohne Grenzen
Chaîne des Rôtisseurs
PYA
Zero Hunger
Chef's Roll
Taste of Peace (Jerusalem)
Hosteleo.com
Gastromotiva
World Gastronomy Institute
Ameritech Global Solutions Inc.