AFRICA/MIDDLE EAST REGIONAL SELECTIONS - GLOBAL CHEFS & PASTRY CHEFS

Start Date : December 11, 2017

End Date : December 13, 2017

Type : Continental

Country : United Arab Emirates

DOWNLOAD DOCUMENTS: 

=> A&ME qualifer round La Sial 2017

=> Class 27 Arabian feast buffet 

=> SIAL Classes for Entry Master

The Africa / Middle East Global Chefs Challenge qualifying event will take place in ADNEC in Abu Dhabi from the 11 – 13 th December, 2017. The event will form part of the main attraction at La Cuisine Du Sial 2017, running alongside other exciting competitions. Chefs and pastry chefs competing in the GCC semi-finals will be judged by international A and B grade judges from the World Association. The event will follow a similar format to the global finals at the Worldchefs Congress & Expo 2018, so as we can get a close as to the final competition atmosphere – where the world’s best chefs meet to compete - as possible. Rules: Regional rules and regulations will be similar to the finals. Chefs will be required to cook a 3- course meal, 4 plates of each in a timed kitchen. Use of sponsored products will be mandatory. We feel this will give our competitors a great opportunity to show off their best, and will help prepare them for the world finals! Please click here for the rulebook. Contact: Interested in competing? Please get in touch with us via the contacts below. Josephine: emiratesculinaryguild@gmail.com Andy Cuthbert: andic@eim.ae

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