Sustainability Around the World

Start Date : May 14, 2020

End Date : May 14, 2020

Type : Worldchefs Events

Country : France

After the success of Worldchefs' first  Sustainability Education for Culinary Professionals webinar series, Feed the Planet Chairman Chef Chris Koetke found himself surrounded by an inspiring community of eco-friendly culinarians. In this webcast series, Sustainability Around the World, you are invited to join the conversation with outstanding chefs creating menus that are healthy and tasty for both people and the planet.

Our first guest is Frank Fol, The Vegetable Chef®, Founder of WE’RE SMART WORLD®.
The former Chef/owner of Michelin starred restaurant Sire Pynnock has, for more than twenty five years, been passionate about all produce growing on our planet. While he still includes meat, poultry and fish in his dishes, he remains one of the most ardent defenders of a cooking style defined by “vegetables first."

Grab your chance to chat live with world class experts on plant-based menus!


Date: Thursday, 14 May 2020

Time: 2 PM - 2:30 PM CET 

Location: Zoom


REGISTER HERE FOR FREE

Premium Partners

Electrolux Professional
Electrolux Food Foundation
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

Custom Culinary
Quantum Pro
Le Nouveau Chef
AMT The World Best Pan
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Collaborative Partners

Andy Mannhart
Birra Morena
Valrhona
Alshaya Group
Bon Vivant
Credly
Saladplate
Monte Vibiano
PUM
At-Sunrice DigiChef
SDG2 Advocacy Hub
HOSCO
Torribera Mediterranean Center
We
City & Guilds
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute