This culinary competition organised by Valel Club Luxembourg over the 5 days is gathering charismatic jury members, 30 National Senior, 15 National Junior, 15 Catering and more than 45 Regional teams competing for the coveted prizes. On various individual competitions 750 chefs and food artists are attended. This highly awaited contest is the event’s main highlight and combines entertainment, culture and attendance at work on a set up platform converted into a giant restaurant of 820 seats. 

THE FOOD PROFESSIONALS ARE INVITING

Plenty of culinary trends shared by more than 8 000 professionals, focus on healthy dietary practices, new movements & currents for your taste buds… find food as a edible heritage for the gluttony and gourmet addicts at a single place. The international cuisine spreads its best over 24 700 m² to satisfy both, the connoisseurs and simple admirers

Kitchen plans:

The competition rules :

Press Pack / Dossier de Presse / Pressemappe