Electrolux Seminar in Singapore, February 2018

Start Date : February 1, 2018

End Date : February 1, 2018

Type : Art & Science Seminars

Country : Singapore

Invitation

Workshop in Chinese New Year Cookie Baking for Charity.

At the Electrolux Center of Excellence Singapore, Electrolux SEA Pte Ltd 1 Fusionopolis Place, #07-10 Galaxis, Singapore 138522
Accredited by the World Association of Chefs Societies

Date: February 01st 2018
Time: 14:00 – 17:30
Dress code: Chefs White
NB: Limited number of participants
RSVP - Kong Kok Kiang (Chef KK): kokkiang.kong@gmail.com

A workshop hosted by Chef KK, Worldchefs’ Chef2Chef ambassador, Daniel Schneider, Electrolux Professional Chef Academy in Singapore

Electrolux Professional and WORLDCHEFS are pleased to invite you to the fourth Chef2Chef training seminar in 2017 as a part of their “Art & Science Come Together” alliance. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity.

The Aim of the Workshop

The workshop will focus on baking Traditional Chinese New Year Cookies prepared traditionally in Asia. Cookies prepared with the latest technology. Different preparation techniques linked to Cook & Chill system, a technology that incorporates an oven and blast chiller in a single solution. This innovative approach to sustainable cooking also improves chefs’ daily activities, food cost, food waste and the ability to be more independent to suppliers.

The aim of the workshop is to build on, and extend the range of skills, techniques and knowledge. This session aims to give back and donate all baked goods to elderly homes in Singapore.

The key features and benefits of Chinese New Year Baking Session:

? To understand Chinese New Year Treats and Sweets
? To better understand how to create Chinese New Year Cookies ? To get a deeper understanding in the latest technology
? Showcase of Combination Oven to bake the Cookies
? Higher levels of food safety
? Higher level of hygiene
? An optimized work process incorporating the latest technology ? Reduction in food loss and, ultimately, food waste

Learning outcomes:

On completion of this practical session participants will have acquired the ability to:

  • ?  Understanding different specific Chinese New Year Treats and Sweets

  • ?  Will be able to create cookies and treats according to specific seasonal events

  • ?  Maximize the use of Cook&Chill system in their operations

  • ?  Standardize & monitor the food quality & safety in bulk productions and achieving

    consistency throughout your operation for each individual diet

  • ?  How to use different accessories such as the “Baking Trays” , “Non Stick GN Trays”

    to enhance the menu

    For more information and participation please contact.

    Chef Kong Kok Kiang
    Email: 
    kokkiang.kong@gmail.com 


Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

AMT The World Best Pan
Dick Knives
Chef Works
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart
Anchor Food Professionals
Peppadew
VANILLE-VANILLE

WORLDCHEFS COLLABORATIVE PARTNERS ...

City & Guilds
EAT
Luftfahrt ohne Grenzen
Chaîne des Rôtisseurs
PYA
Zero Hunger
Chef's Roll
Taste of Peace (Jerusalem)
Hosteleo.com
Gastromotiva
World Gastronomy Institute
Ameritech Global Solutions Inc.