Bocuse d or 2011

Start Date : January 22, 2011

End Date : January 26, 2011

Type : Global

Country : France

On January 25th and 26th, 2011 at Lyon, the Bocuse d’Or 2011 will mark the conclusion to eighteen months of national and continental selection events that have been held throughout the world. In a festive atmosphere that has nothing to envy major sporting competitions and in the presence of Yannick Alleno, Honorary President (3* Chef at the Meurice, Silver Bocuse 1999), also of Geir Skeie, President of the International Jury (Bocuse d’Or 2009) and of course of Paul Bocuse, President founder, the 24 finalists, proudly bearing the colours of their respective countries, will give a unique performance in front of an enthusiastic audience. This new edition of the Bocuse d’Or will mark the return of "historical" countries such as Germany, Belgium and Italy, as well as the participation of nations that are new to the contest, such as Guatemala (grand finalist of its continental selection event), Indonesia and also Poland – after 16 years of absence – who will undoubtedly add a fresh impetus to this new edition.

Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea

Global Partners

Custom Culinary
AMT The World Best Pan
Dick Knives
Koppert Cress
Les vergers Boiron
Q Industries

Corporate Partners

Andy Mannhart
Birra Morena


City & Guilds
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute