EXPOGAST VILLEROY BOCH CULINARY WORLD CUP

Start Date : November 22, 2014

End Date : November 26, 2014

Type : International

Country : Luxembourg

The Villeroy & Boch Culinary World Cup will take place in Luxembourg from the 22th to the 26th of november.

The event is fully booked now.

The opening ceremony will take place on the 21st. Please check the Luxembourg Association website for more details.

VILLEROY & BOCH - CULINARY WORLD CUP 2014

Over 5 days, more than 105 teams (nationals, juniors, regionals and collective catering) representing the 5 continents, 

will be taking part in an extraordinary culinary competition.  On the programme: designing gastronomic menus to be 

tasted in the restaurant of the same name and the award of prizes to the winners, the most important being the Villeroy & Boch - Culinary World Cup 2014. 

The international jury, composed of 55 great chefs, will ensure the various competitions run smoothly respecting the rules of the culinary art.

GASTRONOMIC RESTAURANT

The gastronomic restaurant accords perfectly with the quotation by Bernard Loiseau that “Cuisine is the other side of decor, 

where men and women endeavour to please others...” In fact, the public can observe the chefs competing in the Villeroy & Boch - Culinary World Cup 2014

before tasting their preparations in the restaurant.  There will be seating for 900 at the very heart of the competition where they can savour dishes prepared by the champions.

 Students from the various Luxembourg hotel schools will provide a high quality service to match this international competition. 

EVENTS PLATFORM

The show will revolve around the events space. Demonstrations of molecular cuisine, 

a competition for young cooks, show cooking by renowned chefs, 

demonstrations of sculptures and various competitions are all on the programme.

 

EXHIBITION OF COLD DISHES

The exhibition of cold dishes will be dedicated to the creations of teams or individual cooks. 

They can be admired by visitors and examined by an international jury composed of the masters of the profession. 

The jury will assess their presentation, composition, preparation and so on. As an ephemeral exhibition, 

it will be renewed each day with the works of new master chefs.

Premium Partners

Electrolux Professional
Electrolux Food Foundation
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

Custom Culinary
Upfield
Quantum Pro
Le Nouveau Chef
AMT The World Best Pan
Dick Knives
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart
Birra Morena
Valrhona
Alshaya Group
Bon Vivant
Credly
Saladplate
Monte Vibiano
City & Guilds

WORLDCHEFS COLLABORATIVE PARTNERS ...

PUM
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute