Singapore Pastry Cup

Start Date : August 17, 2013

End Date : August 18, 2013

Type :

Country : Singapore

Dear Pastry Chefs, Chefs, friends & colleagues

 

On the 17th August 2013 .The Singapore Pastry Alliance is proud to announce we have a “Singapore Pastry Cup “pre-selection of National Team pastry Chefs competition .

 

The competitors will have 8 hours to prepare and the venue of contest is at At-Sunrice GlobalChef Academy Pte Ltd. 28 Tai Seng Street, Level, Singapore 534106

 

The purpose of this contest is to select three pastry chefs to represent Singapore in the World Pastry Cup held in Lyon, France in January 2015. The team will also be committed to participate in the Asian Pastry Cup 2014 as a performance team.

We are honored and grateful to have the Pastry Chefs as attached sacrifice their precious time out of their busy schedules to be part of the judging panel supporting us.

 

I would really appreciate all of you and inform your colleagues could plan some time out of your busy schedules to view and support us on this day.  Below is the programme of the competition.

 

Time

Event

6am

Helpers arrive

6.30am

All competitors meet for briefing.

Kitchen stewards to check containers

7am

Competition starts

12.30pm

Tasting of chocolate entremets

1pm

Tasting of desserts

1.30 to 3pm

Staggered lunch for judges and helpers

2.30 – 3pm

Setting up of buffet table

3.30pm

Everyone to gather at the buffet area

4pm

Prize giving

4.15pm

Refreshment

Should you require any further information or clarification, please feel free to contact me at 97372564.

 

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