Webinar: Become a Certified Executive Chef

Start Date : October 14, 2020

End Date : October 14, 2020

Type : Worldchefs Events

Country : USA

Webinar: Become a Certified Executive Chef

Showcase and promote your culinary reputation and expertise with a Worldchefs Certified Executive Chef Digital Badge.

We are pleased to invite you to our second Worldchefs Certification Webinar.

Join Chef John Clancy, Worldchefs Education Director, for an introduction to the Certified Executive Chef Certification badge.

Participants will be guided through the requirements and criteria for this level which are contained in the CEC handbook.

They will also be introduced to the online application platform Learning Assistant and toured through the steps to uploading their evidence.

By attending this webinar, you can learn how to showcase your culinary skills and professional expertise to current and future employers, through the use of social media platforms.

Worldchefs Global Hospitality Certification is recognized in over 100 countries.

Join a growing network of Executive Chefs who have successfully completed and achieved global status with their Worldchefs Culinary Certification digital badge. 

Reserve your place by registering below!

Practical Information

  • Topic: Become a Certified Executive Chef
  • When: October 14th
  • Time: 4:00 PM Paris Time (10:00 AM NYC Time)

Looking forward to seeing you at the webinar!


About the Host

John Clancy is Education Director for Worldchefs. He is responsible for the management and direction of Worldchefs educational programs including Recognized Culinary Schools and Worldchefs Global Certification. John has led the development of Certification in partnership with City and Guilds. He brings a wealth of expertise with more than 30 years of experience as an academic and chef.

John trained and worked as a chef for more than 20 years. He has extensive experience as a Culinary Educator and curriculum development advisor.

He is a Past President of the Panel of Chefs of Ireland, and was Congress Director for the Worldchefs World Congress 2004. He is a Worldchefs Certified Culinary Judge and has represented Ireland as an International Judge for the World Skills. He has numerous awards from chef associations including honorary membership from Worldchefs and the World Gastronomy institute.  He continues to play an active role in the National Chef Association in Ireland as a member of the National Apprenticeship consortium and advisory group.


Worldchefs Global Certification
for the Hospitality Industry

Hospitality is one of the world’s largest and fastest-growing industries. Today it ranks as the largest employer in the world, representing 1 in every 10 jobs. Yet, employment in the industry can be a challenge for businesses and workers alike.

Co-designed with leading employers, Worldchefs Global Hospitality Certification matches experience gained on the job against a global benchmark for hospitality professionals, taking real-life workplace skills and making them visible, measurable, and global.

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