Global Culinary Challenge 2019

Start Date : July 9, 2019

End Date : July 10, 2019

Type : National

Country : Malaysia

GLOBAL CULINARY CHALLENGE MALAYSIA COMPETITION 2019
9-7-2019--- 10-7-2019   (08:00---18:00)
NSK TRADE CITY SEREMBAN, NSK    




Persatuan Pengusaha Restoran Dan Pemasak Negeri Sembilan and (Negeri Sembilan Board of Tourism)proudly brought the NSCCM 1 in order to promote the Malaysian culinary skill and food culture at the same time providing a platform for all the participating chefs from around the world to interact and sharing experiences.

 

Also to promote tourism of Malaysia especially tourism activities of Negeri Sembilan. And to create business opportunities for participants from all sectors including the exhibitors and all attendees.

 

During the events the chefs from all over would be able to benefit from interacting to elevate their skills; gaining new industry insight knowledge and create innovative cuisines to maintain the competitive edge of individual’s business.

 

The organizer hereby expresses its sincere gratitude to all parties concerned who has contributed in the success of this inaugular competition. 


Organised by : 



Endorsed by:



Official Partner: 

    


     

 
Please download the Competition Rulebook for more information:

You can also contact : Kk Yau

Premium Partners

Electrolux Professional
Electrolux Food Foundation
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

Custom Culinary
Quantum Pro
Le Nouveau Chef
AMT The World Best Pan
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Collaborative Partners

Andy Mannhart
Birra Morena
Valrhona
Alshaya Group
Bon Vivant
Credly
Saladplate
Monte Vibiano
PUM
At-Sunrice DigiChef
SDG2 Advocacy Hub
HOSCO
Torribera Mediterranean Center
We
City & Guilds
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute