INVITATION

Sustainability in the Kitchen: Culinary Innovation and Technology

Seminar Date: 2nd April 2019

Seminar Time: 8:00am - 3:00pm

Dress Code: Chef Uniform

Limited number of participants: 12

Host: Chef Rob Mancuso, CMC, Worldchefs Chef2Chef Ambassador for North America and Chef Corey Siegel, Corporate Executive Chef

Host Address: Electrolux Headquarter – 10200 David Taylor Drive, Charlotte, NC 28262

All expenses (Flight, Accommodations and Meals) are covered by Electrolux Professional

Online Registration: http://professional.electroluxusa.com/worldchefs-partnerhip/

Electrolux Professional and WORLDCHEFS are pleased to invite you to a Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance for 2019. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity.

Learning Outcomes

• Explain and demonstrate an understanding of the processes involved for cooking food.
• Achieve a balance of nutritional value, texture, flavor and color for food items.
• How to optimize workflow processes incorporating the latest cooking technologies.
• Achieve HACCP levels of food safety.
• Reduction in food loss and, ultimately, food waste.
• Higher profitability for the food service operation.

For more information and participation please contact:

Robert J. Mancuso, Certified Master Chef

Bohemian Club - 624 Taylor Street, San Francisco. CA 94102

Office: 415.821.8050 

Cell: 781.686.2802

Email: rmancuso@bc-owl.org