INVITATION
Sustainability in the Kitchen: Culinary Innovation and Technology
Seminar Date: 2nd April 2019
Seminar Time: 8:00am - 3:00pm
Dress Code: Chef Uniform
Limited number of participants: 12
Host: Chef Rob Mancuso, CMC, Worldchefs Chef2Chef Ambassador for North America and Chef Corey Siegel, Corporate Executive Chef
Host Address: Electrolux Headquarter – 10200 David Taylor Drive, Charlotte, NC 28262
All expenses (Flight, Accommodations and Meals) are covered by Electrolux Professional
Online Registration: http://professional.electroluxusa.com/worldchefs-partnerhip/
Electrolux Professional and WORLDCHEFS are pleased to invite you to a Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance for 2019. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity.
Learning Outcomes
For more information and participation please contact:
Robert J. Mancuso, Certified Master Chef
Bohemian Club - 624 Taylor Street, San Francisco. CA 94102
Office: 415.821.8050
Cell: 781.686.2802
Email: rmancuso@bc-owl.org