Art & Science Seminar in Canada

Start Date : April 1, 2019

End Date : April 2, 2019

Type : Art & Science Seminars

Country : Canada

INVITATION

Sustainability in the Kitchen: Culinary Innovation and Technology


Seminar Date: 2nd April 2019

Seminar Time: 8:00am - 3:00pm

Dress Code: Chef Uniform

Limited number of participants: 12

Host: Chef Rob Mancuso, CMC, Worldchefs Chef2Chef Ambassador for North America and Chef Corey Siegel, Corporate Executive Chef

Host Address: Electrolux Headquarter – 10200 David Taylor Drive, Charlotte, NC 28262

All expenses (Flight, Accommodations and Meals) are covered by Electrolux Professional

Online Registration: http://professional.electroluxusa.com/worldchefs-partnerhip/


Electrolux Professional and WORLDCHEFS are pleased to invite you to a Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance for 2019. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity.


Learning Outcomes


  • Explain and demonstrate an understanding of the processes involved for cooking food.
  • Achieve a balance of nutritional value, texture, flavor and color for food items.
  • How to optimize workflow processes incorporating the latest cooking technologies.
  • Achieve HACCP levels of food safety.
  • Reduction in food loss and, ultimately, food waste.
  • Higher profitability for the food service operation.


For more information and participation please contact:


Robert J. Mancuso, Certified Master Chef

Bohemian Club - 624 Taylor Street, San Francisco. CA 94102

Office: 415.821.8050 

Cell: 781.686.2802

Email: rmancuso@bc-owl.org



 

Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

AMT The World Best Pan
Dick Knives
Chef Works
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart

WORLDCHEFS COLLABORATIVE PARTNERS ...

Clement & Weyer Consulting
City & Guilds
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
Hosteleo.com
World Gastronomy Institute