Art & Science Seminar in Canada

Start Date : April 1, 2019

End Date : April 2, 2019

Type : Art & Science Seminars

Country : Canada


Sustainability in the Kitchen: Culinary Innovation and Technology

Seminar Date: 2nd April 2019

Seminar Time: 8:00am - 3:00pm

Dress Code: Chef Uniform

Limited number of participants: 12

Host: Chef Rob Mancuso, CMC, Worldchefs Chef2Chef Ambassador for North America and Chef Corey Siegel, Corporate Executive Chef

Host Address: Electrolux Headquarter – 10200 David Taylor Drive, Charlotte, NC 28262

All expenses (Flight, Accommodations and Meals) are covered by Electrolux Professional

Online Registration:

Electrolux Professional and WORLDCHEFS are pleased to invite you to a Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance for 2019. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity.

Learning Outcomes

  • Explain and demonstrate an understanding of the processes involved for cooking food.
  • Achieve a balance of nutritional value, texture, flavor and color for food items.
  • How to optimize workflow processes incorporating the latest cooking technologies.
  • Achieve HACCP levels of food safety.
  • Reduction in food loss and, ultimately, food waste.
  • Higher profitability for the food service operation.

For more information and participation please contact:

Robert J. Mancuso, Certified Master Chef

Bohemian Club - 624 Taylor Street, San Francisco. CA 94102

Office: 415.821.8050 

Cell: 781.686.2802



Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea

Global Partners

Custom Culinary
AMT The World Best Pan
Dick Knives
Koppert Cress
Les vergers Boiron
Q Industries

Corporate Partners

Andy Mannhart


The Chefs World Summit
City & Guilds
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute