Hospitality Salon Culinaire

Start Date : April 2, 2019

End Date : April 5, 2019

Type : National

Country : Lebanon

Hospitality Salon Culinaire Lebanon

2 - 5 April 2019

Celebrating its 20th edition, more than 300 of the most promising chefs will experience four days of intense competitions to become stars of the future in a series of live cooking and display challenges.


SALON CULINAIRE 2019 CATEGORIES

A - DISPLAY COMPETITIONS


Pastry Competitions

A-1 Best Chocolate Egg

A-2 Open Showpiece Theme: Hollywood

A-3 Three Plated Dessert Presentation

A-4 Best Macaron

A-5 Best Éclair (Chocolate Hazelnut)

A-6 Wedding Cake

A-7 Themed Celebration Cake Theme: Hollywood

Bakery Competitions

A-8 Bread Creation (Best Baguette)

A-9 Best Croissant (Thyme/Zaatar)

Cooking Competitions

A-10 Cold Platter of Fish (Terrine)

A-11 Six-course Set Dinner Menu

A-12 Cold Canapés NEW!


B - LIVE COMPETITIONS


Lebanese Cuisine

B-1 Two course Lebanese Menu

B-2 Lebanese Sandwich

International Cuisine

B-3 Jacks Creek Perfect Steak Challenge 

B-4 Healthy Dish (Vegan/Gluten Free/Organic/Diet) NEW!

B-5 Spinneys Food Waste Basket Challenge NEW!

B-6 Burger Challenge (Beef)

B-7 Hot and Cold Tapas

B-8 Prunelle Senior Sandwich Challenge

B-9 Sushi Competition NEW!

B-10 Nespresso Café Gourmand NEW!

B-11 Fruits and/or Vegetables Carving

Special Category

B-12 World Pastry Cup - National Selection NEW!

B12-1 Live Artistic Sugar showpiece and 2 frozen fruit dessert 

B12-2 Live Chocolate showpiece including a sculpted chocolate block with 10 chocolate plated desserts


For more information, visit the official webpage here


Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

AMT The World Best Pan
Dick Knives
Chef Works
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart

WORLDCHEFS COLLABORATIVE PARTNERS ...

Clement & Weyer Consulting
City & Guilds
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
Hosteleo.com
World Gastronomy Institute