Electrolux Seminar in Japan, November 2017

Start Date : November 17, 2017

End Date : November 17, 2017

Type : Art & Science Seminars

Country : Japan

A workshop hosted by Shu Onishi, Electrolux Professional Contracted chef held in Tokyo.

Electrolux Professional and WORLDCHEFS are pleased to invite you to the Chef2Chef training seminar in 2017, the second time in Tokyo, as a part of their “Art & Science Come Together” alliance. This workshop will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity.

The Aim of the Workshop

The workshop will focus on the preparation of Italian cuisine using cookery science. We will showcase different ways of using new technology such as vacuum cooking, cook chill system, pressing cooking and high speed cooking and the science behind culinary techniques. This innovative approach also improves chef’s daily activities and food quality.

The aim of the workshop is to build on, and extend the range of skills, techniques and knowledge of hotel and restaurant operations previously acquired. This session aims to build on current technical practices and create new culinary knowledge, skills, and techniques to enhance the productivity and consistency. 

 DOWNLOAD REGISTRATION FORM HERE

 

Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

AMT The World Best Pan
Dick Knives
Chef Works
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart
Anchor Food Professionals
Peppadew
VANILLE-VANILLE

WORLDCHEFS COLLABORATIVE PARTNERS ...

City & Guilds
EAT
Luftfahrt ohne Grenzen
Chaîne des Rôtisseurs
PYA
Zero Hunger
Chef's Roll
Taste of Peace (Jerusalem)
Hosteleo.com
Gastromotiva
World Gastronomy Institute
Ameritech Global Solutions Inc.