Chef A La Russe 2017

Start Date : April 4, 2017

End Date : April 6, 2017

Type : National

Country : Russian Federation


Chef a la Russe – the All-Russian annual Championship of professional chefs teams has been held since 2014. It's founded by Russian National Culinary Association and Metro CC and endorsed by Worldchefs. The 4th Chef ala Russe takes place on April 4-6, 2017 during Metro Expo in Moscow, Crocus Exhibition Center. This event finalizes the Regional Qualifying Competitions and welcomes 30 teams competing in 10 kitchens in front of visitors. Each team consists of 2 chefs and 1 pastry-chef and they will prepare 3 courses National dinner within 90 minutes. Duck breast in starter, northern lake-white fish in main course as well as honey, cowberries and blackberries in desert are mandatory ingredients. Day 3 will be even more exciting because the best 9 teams will compete in a Super Final Black Box. Worlchefs approved judges are invited to chose the best team.
Rules, regulations, organisers can be found here.
April, 4
11:00 - 12:00
The grand opening of the championship.
12.00 - 15.00
Team competition in the category "National dinner." The first semi-final.
14.30 - 16.00
Competition culinary college students in the "black box."
16.00 - 18.00
The award ceremony the winning teams of the first day.
5th of April
9.30 - 12.30
Team competition in the category "National dinner." The second semi-final.
13.00 - 16.00
Team competition in the category "National dinner." The third semi-final.
17.00 - 18.00
The award ceremony the winning teams of the second day.
April 6
11.00 - 13.00
Grand final of the team competition. Team - winners of the qualifying days competing in the "black box."
14.00 - 15.30
Award ceremony of the All-Russian Championship of Culinary Chef à la Russe.
The closing ceremony of the championship
Thomas Googler
Worldchefs President
Gerdt Klottske
Chairman of the Committee on WACS competitions
Svetlana Ryshkov
President of the Lithuanian Association of Cooks
Maria Shramko
Olympic champion in 2016 Pastry Chef of the national team of Iceland
Viktor Belyaev
Chairman of the Jury, President of the National Association of Culinary Russia
Alexander Prokopovich
Coordinator Judge, Vice-President of the National Association of Culinary Russia
Tahir Amiraslanov
President of Azerbaijan Culinary Association
Ivan Berezutskiy
Chef Twins, Wine & Crab
For more information please contact Alexander Prokopovich by email.

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