FHC China International Culinary Arts Young Chef Online Competition

Start Date : October 1, 2021

End Date : November 4, 2021

Type : Continental

Country : China

The 23rd FHC China International Culinary Arts Young Chef Online Competition

Young Chefs and rising culinary competitors around the globe: join us for an inspiring competition experience!

Food & Hotel China (FHC) together with Worldchefs Young Chefs committee are bringing the FHC competition to Young Chefs online. Showcase your talent and creativity in an international arena!

Build your culinary expertise, gain exposure to a competitive environment, and have fun! Winners and participants will also receive a Worldchefs digital badge to share on social media and professional profiles.

Apply to be a Competitor

  • Who can participate: All Competitors must be under 25 years (born after October 1996)
  • Entry fee: The registration fee for each competitor is EURO 20, a direct donation to World Chefs Without Borders. Participants must complete payment before the registration deadline and submit proof of payment with their Application Form.
  • How to apply: Complete the Application Form and submit proof of payment together by email.
  • Registration deadline: October 1 2021

When you finish the registration and payment, you will receive a Competitor Number and more details on the competition process.

Scoring Structure

The scoring structure of the competition is divided into In Classroom Judges scoring and Online Judges scoring: The In Classroom Judges scoring will be mainly measured by three aspects: Hygiene, Work Preparation and Taste; while Online Judges scoring will be judged upon two dimensions: Presentation and Recipe. After two rounds of scoring, the contestants will be awarded medals according to their scores. 100 will be awarded with Gold with Distinction, 90-99 will be awarded with Gold Medal, 80-89 will be awarded with Silver Medal whereas 70-79 will be awarded with Bronze Medal.

Competition Structure

FHC International Western Cuisine Challenge, FHC International Chinese Cuisine Challenge, FHC International Pastry Challenge, FHC International Bakery Challenge and FHC International Young Chefs Challenge is 5 competition categories that belongs to the FHC China International Culinary Arts Competition. According to the rules of the Worldchefs and awarded Worldchefs certified digital badges, medals and certificates.

Worldchefs Global Development of Young Chefs Committee

The 23rd FHC China International Culinary Arts Competition

The FHC International Culinary Arts Young Chef Online Competition is complemented by an onsite Worldchefs endorsed culinary competition taking place at FHC 2021, November 9 – 11 at the Shanghai New International Expo Centre (SNIEC) China:

FHC China International Culinary Arts Competition

This competition has been successfully held at the FHC for 22 sessions, and it is the only officially certified International Level-A Culinary Competition by Worldchefs in China.

To find complete information on the FHC – Shanghai Global Food Trade Show, visit www.fhcchina.com.



    Premium Partners

    Electrolux Professional
    Electrolux Food Foundation
    Nestle Professional
    Dilmah Tea
    STERLING WHITE HALIBUT
    VANDRIE GROUP
    HUG

    Global Partners

    Custom Culinary
    Quantum Pro
    Le Nouveau Chef
    AMT The World Best Pan
    Koppert Cress
    Les vergers Boiron
    Vito
    Q Industries

    Collaborative Partners

    Andy Mannhart
    Birra Morena
    Valrhona
    Alshaya Group
    Bon Vivant
    Credly
    Saladplate
    Monte Vibiano
    PUM
    At-Sunrice DigiChef
    SDG2 Advocacy Hub
    HOSCO
    Torribera Mediterranean Center
    We
    City & Guilds
    EAT
    Chaîne des Rôtisseurs
    Zero Hunger
    Chef's Roll
    World Gastronomy Institute