Hot Kitchen Judging Seminar in Singapore

Start Date : April 22, 2018

End Date : April 22, 2018

Type : Judging Seminars

Country : Singapore

DETAILS OF SEMINAR
Date / Day: 22nd April 2018 Sunday
Time: 8.30AM TO 1.00PM ( Local Time)
Venue: TBA
Seminar Room: TBA
Seminar Trainer: Rick Stephen
(WACS Continental Director For Asia)
Seminar Fee: SGD 400 / USD 295 / Euro 250 includes Tea Break & Lunch
  
MODE OF PAYMENT:
Telegraphic Transfer to
Singapore Chefs’ Association
UEN: S82SS0068C
Address: Bukit Timah Campus (School of Hospitality) 2, Jalan Seh Chuan,
Singapore 598417
Beneficiary Bank’s Swift BIC: uovbsgsg
Beneficiary Bank’s Name: United Overseas Bank Ltd Singapore
Beneficiary Bank’s Address: 230, Orchard Road #01-230 Faber House, Singapore 238854
Branch Code: 320
Beneficiary Bank’s City/ Country: Singapore
National Clearing Code: 7375
Account Nos: 920-345-309-0
Registration Closing Date: 02nd April 2018 Monday
Attire: Chef’s Jacket
 
 
FAQ
WHO IS IT FOR ?
Renewal Purposes Only
***AFTER THE SEMINAR***
Attending a Judging seminar does not automatically qualify one as an Approved Judge. Applicants MUST fulfil all criteria laid out in the document and provide evidence where requested. To become a Worldchefs approved judge you must complete and return thie application together with requested evidence for evaluation by the Culinary Competition Committee (CCC). Email it to us at office@worldchefs.org. Only complete applications will be considered.(Forms downloadable at https://www.worldchefs.org/Application-To-Become-A-Judge)
 
 
IMPORTANT NOTE:
•Registration are strictly on a first come first served basis

  • You will then receive an invoice for you to proceed with the TT, subject to seat availability.& confirmation from the organizing committee
  • Please print or mobile capture the acknowledgement confirmation from us for the verification of  successful registration on the seminar day itself
  • The Association reserves the right to refuse admission for non compliance
  • Fees are non- refundable nor transferable

Premium Partners

Electrolux Professional
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

AMT The World Best Pan
Dick Knives
Chef Works
Les vergers Boiron
Vito

Program Partners

Andy Mannhart
Anchor Food Professionals
Peppadew
Q Industries
Legle
Malaysian Palm Oil Council
MLA
True Aussie Beef & Lamb
VANILLE-VANILLE

WORLDCHEFS COLLABORATIVE PARTNERS ...

City & Guilds
EAT
Luftfahrt ohne Grenzen
Chaîne des Rôtisseurs
PYA
Zero Hunger
Chef's Roll
Taste of Peace (Jerusalem)
Hosteleo.com
Gastromotiva
World Gastronomy Institute
Ameritech Global Solutions Inc.