GLOBAL CHEFS CHALLENGE FINALS 2014

The Worldchefs Congress 2014 in Stavanger, Norway, ended on a resounding note on 5 July 2014 after three days of pulsating culinary action attended by more than 600 delegates from around the world.

The cream of the crop in the culinary world gave their best performances at the Global Chefs Challenge, Hans Bueschkens Young Chefs Challenge and the Global Pastry Chefs Challenge. The big question hanging in the air over the few days is: Who will be the winners? The competitors had gone through intensive training programs, and each proudly brought to the global stage their best works. The competition space was filled with electrifying energy, studded by spectacular works that took many breaths away.