MEDIA COVERAGE

Worldchefs is a global authority on food. Read more about what people are saying about our work in education, our leadership in skills development and competitions, and our sustainability and humanitarian initiatives around the globe here.

May 23, 2018

WORLDCHEFS PARTNERSHIP – MODERN CULINARY TECHNIQUES OF COOK&CHILL AND SOUS-VIDE
Culinary Travel

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May 17, 2018

Episode 01- Worldchef’s Recipe Podcast- Andy Cuthbert
Chef Charles

Every 2 years, thousands of Chefs from all over the world gather to share thoughts, ideas and innovations in the culinary field. Prominent leaders and Chefs from all over take the stage to discuss the coming trends and changes in food and cuisine. YOU DON’T WANT TO MISS THIS! Hear Andy Cuthbert, WorldChefs Congress Chairman tell us about this once in a lifetime event and how you can get there!

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May 9, 2018

Culinary art food expo 2018 to be held annually due to increased tourism
Press Reader

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May 9, 2018

Ghana joins World Chefs' Societies
Rainbow Radio

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May 7, 2018

Romanian chefs fit Euro-Toques principles regarding the tradition
Agerpress

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May 7, 2018

Electrolux and AIESEC Mobilise Youth to act on Responsible Consumption
World Branding Forum

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April 12, 2018

Worldchefs Congress and Expo
Expocheck

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April 11, 2018

Why The ICCA is The Best Cooking School?
Paper Blog

Why The ICCA is The Best Cooking School To take up a career in The Culinary Arts you need to take up a Professional Culinary Arts Program that will equip and qualify you as an Industry Professional....

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April 9, 2018

ALIDEZ INTERNACIONAL Todos nuestros Egresados podrán obtener la Certificación Internacional World Association of Chefs' Societies
LinkedIn

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April 3, 2018

Cuban Delegation to Attend Worldchefs Meeting
The Cuban Handshake

Havana, mar 31 (Prensa Latina) The Federation of Culinary Associations of the Republic of Cuba (Facrc) announced today that it will participate in the 38th Congress of the World Association of Chefs Societies in Malaysia, in July. The Facrc President Eddy Fernandez added that such meeting will take place from July 11 to 14, and the Cuban delegation will be made up of Fernández himself and the vice president of Cuban culinary Carlos Otero. The World Association of Chefs Societies (AMSC), created in 1928, brings together cooking experts from 106 countries, including 41 observers (associates, corporate and young chefs’ club). Attendees cooperate reciprocally and exchange documentation, and take invitations to participate in culinary events and competitions, among which the cooking Olympics stand out. Cuban director insisted that the Olympics are real tests of skills for the culinary participants, and contribute to the expansion of knowledge. Facrc joined the AMSC in 1972, and Cuba was ratified as a full member two years later.

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