MEDIA COVERAGE

Worldchefs is a global authority on food. Read more about what people are saying about our work in education, our leadership in skills development and competitions, and our sustainability and humanitarian initiatives around the globe here.

January 13, 2020

National chefs bring home gold medals
Azernews

Azerbaijani chefs have successfully participated in the 17th International Culinary Championship in Turkey. The national team brought home four medals, including two silvers and two golds, Trend Life reported. The International Championship brought together chefs from 46 countries. President of World Association of Chefs' Societies (WACS) Thomas . . .

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January 7, 2020

The new Heritance Aarah resort leading the way for sustainability in the Maldives
traveldailynews

The recently opened Heritance Aarah resort in the Maldives has celebrated international recognition for its sustainable initiatives and culinary excellence.

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October 25, 2019

Gastromoon is born to reward the union of gastronomy and nightlife
Spain's News

Combining high quality cuisine and nightlife offer are the essential requirements to obtain the Gastromoon moons, a new international quality label that was presented this Wednesday in Madrid and that opens the Dubai Cavalli Club with its combination of gastronomy and disco. Powered by World Chefs, which brings together 110 international associations . . .

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October 24, 2019

Nestlé Professional and Worldchefs promote healthier eating for children
Catering News

Nestlé Professional and Worldchefs, the World Association of Chefs Societies’, teamed up for #InternationalChefsDay on October 20 to promote healthier eating for children all over the world through cooking events held under the theme of How Healthy Food Works, in line with the Nestlé for Healthier Kids global goal to help 50 million children live . . .

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October 20, 2019

Cuban cuisine declared national Cultural Heritage
OnCuba News

The declaration of Cuban cuisine as national Cultural Heritage was the culmination of the 2019 Culinary Festival, which for five days brought together about 300 delegates from 26 countries?among them personalities such as Cornelia Volin, general secretary of the World Association of Chefs, and Ragnar Fridkirisson, general director of the World Association . . .

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