MEDIA COVERAGE

Worldchefs is a global authority on food. Read more about what people are saying about our work in education, our leadership in skills development and competitions, and our sustainability and humanitarian initiatives around the globe here.

October 25, 2019

Gastromoon is born to reward the union of gastronomy and nightlife
Spain's News

Combining high quality cuisine and nightlife offer are the essential requirements to obtain the Gastromoon moons, a new international quality label that was presented this Wednesday in Madrid and that opens the Dubai Cavalli Club with its combination of gastronomy and disco. Powered by World Chefs, which brings together 110 international associations . . .

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October 24, 2019

Nestlé Professional and Worldchefs promote healthier eating for children
Catering News

Nestlé Professional and Worldchefs, the World Association of Chefs Societies’, teamed up for #InternationalChefsDay on October 20 to promote healthier eating for children all over the world through cooking events held under the theme of How Healthy Food Works, in line with the Nestlé for Healthier Kids global goal to help 50 million children live . . .

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October 20, 2019

Cuban cuisine declared national Cultural Heritage
OnCuba News

The declaration of Cuban cuisine as national Cultural Heritage was the culmination of the 2019 Culinary Festival, which for five days brought together about 300 delegates from 26 countries?among them personalities such as Cornelia Volin, general secretary of the World Association of Chefs, and Ragnar Fridkirisson, general director of the World Association . . .

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October 17, 2019

International Chefs Day to Bring Healthy Food and Smiles to Children
EIN NEWS

On Tuesday, October 22, in celebration of International Chefs’ Day, Chefs Zoltan Vajna and Barry Reid of the Church of Scientology Flag Service Organization will deliver a no-cost workshop on “How Healthy Food Works” Download the toolkit to get started: https://www.internationalchefsday.worldchefs.org/

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September 25, 2018

Luexpo : une coupe du monde culinaire avec 45 nations !
Le quotidien

Du 24 au 28 novembre, dans les halls de Luxexpo, 45 nations s’affronteront lors d’Expogast, concours de gastronomie mondial. Avec 30 équipes nationales, 15 équipes nationales juniors, et 15 équipes dans la catégorie «restauration collective», ce ne sont pas moins de 45 nations qui seront représentées lors d’Expogast. Cette 13e édition . . .

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