MEDIA COVERAGE

Worldchefs is a global authority on food. Read more about what people are saying about our work in education, our leadership in skills development and competitions, and our sustainability and humanitarian initiatives around the globe here.

September 25, 2018

Luexpo : une coupe du monde culinaire avec 45 nations !
Le quotidien

Du 24 au 28 novembre, dans les halls de Luxexpo, 45 nations s’affronteront lors d’Expogast, concours de gastronomie mondial. Avec 30 équipes nationales, 15 équipes nationales juniors, et 15 équipes dans la catégorie «restauration collective», ce ne sont pas moins de 45 nations qui seront représentées lors d’Expogast. Cette 13e édition . . .

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September 24, 2018

World Heritage Cuisine Summit & Food Festival
IFCA

World Cultural Culinary Heritage Committee This committee was formed in 2017 with members from 16 countries chaired by Chef Manjit Gill. The objective of the Committee is to promote ethnic cuisines and cultural heritage of the nations of the world. The committee is responsible to gather and preserve our age-old culinary techniques, recipes, cooking . . .

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September 24, 2018

Global chefs are flying to this food hub in India
Press Reader

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September 24, 2018

MILTOS KAROUMBAS CANDIDATE FOR WORLDCHEFS PRESIDIUM.
Chef Miltos

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September 17, 2018

3rd Annual Chefs Conclave & Awards organised at Chitkara University Read more http://www.chandigarhcitynews.com/3rd-annual-chefs-conclave-awards-organised-at-chitkara-university/
Chandigarh City News

The biggest annual event of the culinary fraternity – CAFR 3rd Chefs Conclave & Awards was organised today at Chitkara University in association with Chefs Association of Five Rivers CAFR. The theme of the event held today was “SaptaSindhu”. Hosted by Chitkara University with the intention to express its acknowledgement and support to Chefs . . .

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