International Chefs Day 2016 in Japan 8 months ago

 

We, AJCA cerebrated the 2016 International Chefs Day with the theme of ART ON A PLATE, together with children who were exciting to learn how to create to express their edible artwork on a plate with healthy and nutritious ingredients of vegetables.

In this workshop, chefs also helped the children to expose to the culinary profession and to teach good eating habits they can carry with them for life.

It was a very exciting and fun program not only for the children but also for chefs participated.

 

We appreciate Nesle Professional team for their big and warm support for this event.

 

We hope to continue to hold such a precious workshop for more children as for our vital activity.

 

Toshi Utsunomiya,

President,

AJCA.                                        


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