SCHOOL OF HOSPITALITY AND TOURISM STUDIES D Y PATIL UNIVERSITY

India

  • ADDRESS: School Of Hospitality and Tourism Studies D Y Patil University Vidyanagar Sector 7 Nerul Navi Mumbai 400706, NAVI MUMBAI MAHARASHTRA- 400706 India
  • PHONE NO.: 912227709270
  • EMAIL: shts@dypatil.edu

ABOUT US

Spanning over duration of 3 years the courses provide a hands-on experience imparting training in both practical and theoretical aspects of Hotel, Catering and Institutional Management. A competent faculty and guest lecturers from leaders in this industry give the course its cutting edge.
Situated in the 68 acre and spacious campus of D. Y. Patil University at Nerul, Navi Mumbai, it is an idyllic setting for a Hospitality and Tourism Studies School. The School is well connected by road and rail with Mumbai, Thane and Pune. Housed in a five storied building with a built in area of more than 50,000 sq. ft it contains state-of-the-art facilities in all areas of training that would enable the students to enter the Hospitality Industry with the confidence of seasoned manager. The School has four well equipped Kitchens, a Bakery, Confectionery, Training Restaurant, Dining Room, Front Office, Housekeeping, Library, Cafeteria and Training Hotel.

EDUCATIONAL PROGRAMS

Hospitality

Length : 24 Months
Month of begining : July
Internship : 1056 hour/s
Number of students : 0 Part time / 30 Full time
Type of degree : MSc in Hospitality
Major and minor subject concentrations : Others

Hotel Mgmt

Length : 36 Months
Month of begining : July
Internship : 1056 hour/s
Number of students : 0 Part time / 2250 Full time
Type of degree : BSc Hospitality
Major and minor subject concentrations : Advanced Bakery, Advanced Cookery, Basic Bakery, Basic Cookery, HACCP, Hygiene, International Baking/Pastry, International cookery, Management, Nutrition, Others, Special Diets

Culinary Studies

Length : 36 Months
Month of begining : August
Internship : 2112 hour/s
Number of students : 0 Part time / 120 Full time
Type of degree : BSc Culinary Studies
Major and minor subject concentrations : Advanced Bakery, Advanced Cookery, Basic Bakery, Basic Cookery, HACCP, Hygiene, International Baking/Pastry, International cookery, Management, Nutrition, Others, Special Diets

Hospitality

Length : 12 Months
Month of begining : July
Internship : 1056 hour/s
Number of students : 0 Part time / 60 Full time
Type of degree : Diploma
Major and minor subject concentrations : Basic Bakery

Bartending

Length : 6 Months
Month of begining : June
Internship : 0 hour/s
Number of students : 60 Part time / 0 Full time
Type of degree : Certifivate
Major and minor subject concentrations : Others

Multicuisine

Length : 6 Months
Month of begining : June
Internship : 0 hour/s
Number of students : 60 Part time / 0 Full time
Type of degree : Certificate
Major and minor subject concentrations : Basic Bakery

Housekeeping

Length : 6 Months
Month of begining : June
Internship : 0 hour/s
Number of students : 30 Part time / 0 Full time
Type of degree : Certificate
Major and minor subject concentrations : Others

Patisserie

Length : 6 Months
Month of begining : June
Internship : 0 hour/s
Number of students : 60 Part time / 0 Full time
Type of degree : Certificate
Major and minor subject concentrations : Basic Bakery

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