AKMI Institute of Vocational Training- CULINARY STUDIES (AKMI IVT) was founded 45 years ago, in order to fill the existing gap in the provision of vocational training for occupations and professions that started to emerge in the Greek and international labor market. During its 45-year leadership in the field of education and vocational training and having held the leader position in the Greek market with 12 national and international awards, AKMI IVT remains committed to its vision for an innovative vocational training, based on the highest established international standards.
|Month of begining||:||January|
|Number of students||:||33 Part time / 500 Full time|
|Type of degree||:||IVT Certification|
|Major and minor subject concentrations||:||Advanced Bakery, Advanced Cookery, Basic Bakery, Basic Cookery, HACCP, Hygiene, International Baking/Pastry, International cookery, Management, Nutrition, Other, Special Diets|