- Hong Kong

- Rudolf Muller


- Culinary Competition Committee,Judging Seminar Instructor,Level A,Judge

- From 2008-07-01 To 2013-06-30
- From 2013-05-06 To 2018-05-06
- From 2018-05-07 To 2023-05-06

I joined Hong Kong Disneyland in July 2003 as its Executive Chef, and currently I Am the Culinary Director of Hong Kong Disneyland Resort I have now over 42 years of experience as a chef, managing some of Asia’s busiest kitchens, served for 10 years as Executive Chef for SATS Catering/Singapore Airlines and Team Manager for the Hong Kong National team in 2008, Singapore Culinary National Team, from 1998 until 2000; taking home Olympia and first runner up prizes from IKA 2000 in Erfurt Germany, first runner up honors from the 1999 Salon Culinaire in Basel, Switzerland and the 1998 World Cup from Luxembourg. Prior to joining Singapore Airlines, I worked with Hilton International for 9 years in Kuala Lumpur, at the Shanghai Hilton, the Drake Hotel in Chicago and the Habour Castle Hotel in Toronto. He worked in 5 star Hotels in Banff and Calgary, and in my native Switzerland in places like Geneva, Berne, Arosa and Zurich. I am an Honorary life member WACS (World Association of Chefs) and also on the Culinary Competition Committee panel (CCC), an active member of the Chaine des Rôtisseurs (Charge de Missions Honoraire de Singapour), and Vice president of the Cordon Noir Gourmet Club, member to the Disciples des Escoffier in Hong Kong, and former President and life time member of the Hong Kong Chefs Association. I am very much involved with WACS and the Hong Kong Chefs association where I still serve on the committee and its National Culinary Team since 2006

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Electrolux Professional
Nestle Professional
Dilmah Tea

Global Partners

Custom Culinary
Quantum Pro
AMT The World Best Pan
Dick Knives
Koppert Cress
Les vergers Boiron
Q Industries

Corporate Partners

Andy Mannhart
Birra Morena
Alshaya Group
Bon Vivant
Salad Plate
City & Guilds


Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute