- Finland

- Martti Lehtinen


- Level B

- From 2008-07-01 To 2013-06-30

Date of Birth 12 november 1947 Place of Birth Sodankylä, Lapland, Finland Honorary lifetime Memberships of WACS. Auckland , 2006 Finnish Chef Association, President 2002 – 2006 Finnish Chef Association Board member 1995-2002 Nordic Chefs Association Board member, 2002- 2009 Nordic Chefs Association -member of board, 1999- 2001 Nordic Chefs Association Vice-member of board, 1995- 1998 TRAINING Diploma Cook Helsinki Culinary School Perho 1969 Diploma Master chef Finland Jyväskylä Hotel and Restaurant School 1981 Diploma teacher Jyväskylä Vocational Teacher Qualification 1989 University of Jyväskylä Approbatur in Pedagogical studies 1988 University of Jyväskylä Centre of Continuing Education, Tutor programme 1988 Teacher Jyväskylä College, Hotel and Restaurant Services 1985 – 2013 World Skills Expert –Cooking 2002-2009 Euro Skills Expert –Cooking 2010-2012 Expert Diploma (60 credits) 2002 – 2012, Teacher education at HAMK University of Applied Sciences PROFESSIONAL RECOGNITIONS AND AWARDS Finnish Chefs Association Cordon Bleu 1988 Jyväskylä Finnish Chefs Association Golden Cordon Bleu 1996 Saariselkä Nordic Chefs Association Cordon Rouge 1999 Reykjavik Island Hungarian National Gastronomic Association Honorary Memberchips 2005 Danish Chefs Association Kökken Chefernes Cordon Bleu 2005 Serbian Chefs Association Honorable member No. 26. 2006 Alfred Kordelin Fund, Award for promoting Finnish cuisine in Finland and abroad 1998 World Association of Chefs’ Societies, Honorary lifetime Memberships of WACS. Auckland 13. 03, 2006 Chaîne des Rôtisseur- symbols: Conseiller Culinaire de Finlande – Commandeur 2012 Vice-Conseiller de Culinaire 2001 Chef de Rôtisseurs 1990 HONORARY MEDAL Knight of the Order of the Lion of Finland 6. 12. 2008

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