World News

American Culinary Federation and Worldchefs Opens up a New World of Possibilities for Chefs in America February 26, 2017

Chefs in America can now satisfy their taste for adventure, thanks to an historic agreement between the American Culinary Federation (ACF) and the World Association of Chefs Societies (WORLDCHEFS). ACF-certified chefs have the opportunity to earn a globally recognized professional ...

The 44th International Snow Sculpture Contest 2017 February 23, 2017

Eleven teams, from various regions of the world, have participated in this year’s contest. The contest site, filled with a variety of snow statues, creates a remarkable international atmosphere. The participants and the public have enjoyed positive cultural ...

6th Youth International Gastro-Festival crowns a culinary school from Crimea February 23, 2017

The 6th Youth International Gastro-Festival «Christmas. Revive Traditions» was held by the Center of Renaissance of Traditions (Mrs. Anna Karpinovich) in a partnership with the National Russian Culinary Association (President Victor Belyaev) in Moscow Governmental House on January, 13...

South African chef shortlisted for top international award February 23, 2017

Zola Nene was selected from a group of other South African chefs and has made the shortlist for the TV Celebrity Chef – English category of the Gourmand Awards. Just a year after Zola Nene released her first cookbook Simply ...

Remembering Billy Gallagher and Alen Thong February 22, 2017

The inaugural ‘Alen Thong Golden Coffee Pot Young Chefs Challenge’ saw nine junior national culinary teams from Africa, Europe, Middle East and South East Asia, compete for the prestigious trophy. The challenge took place between December 5-7 at ...

Three hundred chefs head for Welsh International Culinary Championships February 21, 2017

Four days of intense competitions and mouthwatering cooking by some of the best chefs in Europe. That’s the successful recipe for the Welsh International Culinary Championships which return to North Wales from February 20-23.   Around 300 chefs and ...

Are you part of Dilmah s Seven Star Luxury Tea Experience? February 21, 2017

Dilmah Seven Star Tea (www.sevenstartea.com) is a tea inspired idea hub created exclusively for culinary professionals to revolutionise an ordinary “tea service”. This website is a resource hub with inspiring ideas to offer the discerning guest ...

Culinary Center and Cookery Club in Athens, Greece is now a Worldchefs Recognized School February 20, 2017

Worldchefs formally recognizes the Culinary Center and Cookery Club in Athens, Greece for the consistent delivery of quality culinary education for over 6 years. They are one of the newest members of World Chefs Learning Community. They join over seventy other ...

Sous-Vide Dutch Veal February 18, 2017

  VanDrie Group introduces new Jan sous-vide prepared veal ossobuco, veal blade, veal stew, veal spareribs and veal cheek. Sous-vide cooking is well known technique by way of which products are cooked gently and for longer, ensuring that they remain ...

Connected cooking the next step for sustainability? February 16, 2017

Can smart products that guide users to explore new ways of cooking be the next step for sustainability in appliances? Electrolux President and CEO Jonas Samuelson addresses this and related topics in the above interview with Martin Wright, a sustainability ...

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