Worldchefs is using digital credentials to raise professional culinary standards, in a global workforce!

Do you know how Worldchefs is helping the 93% of culinary businesses having difficulty finding quality professionals?Global cuisine is a fast growing industry with a highly mobile and very diverse workforce, reaching $5,776 billion (US) in 2017 and estimated to grow at ...

Follow closely the daily Worldchefs' Congress & Expo updates and Exclusive interviews with some of the world’s most influential chefs and hospitality leaders. Download and be inspired today! Don’t be left behind

Worldchef’s Recipe Podcast with Chef Carroll Chef Carroll and The Recipe Podcast team travel to Malaysia for the World Association of Chef Societies biennial Congress 2018. Listen in to this unique collection of interviews of powerful chefs and hospitality leaders ...

Inter-Hotel Culinary Competition in Saudi Arabia - Three Makkah Hotels Take Top Awards

7th May 2018, Jeddah, Saudi Arabia: Recognized worldwide as one of the Holy Cities of Islam, Makkah is also finding a name for itself in the culinary world as three of its leading hotels have been awarded as the best hotel ...

Worldchefs is in mourning. President Su passed away

Worldchefs is very sad to hear of the passing of President Su on Friday!President Su did many wonderful things for China, CCA and the general hospitality industry in China.President Su had opened China's arms & doors to&...

Worldchefs is happy to receive the AWARD PROJECT OF THE YEAR for Feed the Planet

Worldchefs is happy to showcase the 4th year of the competition of chefs and pastry chefs – Banska Bystrica CUP 2018

On 13. – 14. of April 2018 the Slovak Chefs Association organized another – already 4th year of the competition “Banska Bystrica GASTRO CUP 2018”. The competition took place in the Hotel LUX*** Banská Bystrica. The competition was destined for the chefs and pastry chefs  ...

On March 14, 2017, Thomas Gugler, president of the World Association of Chefs’ Societies, officially awarded a certificate of honour to recognise Hoi An as the Food Capital of Viet Nam.

On March 14, 2017, Thomas Gugler, president of the World Association of Chefs’ Societies, officially awarded a certificate of honour to recognise Hoi An as the Food Capital of Viet Nam. Hoi An in Vietnam is often cited in international magazines and ...

CULINARY TECHNIQUES GUIDE WAS PRESENTED IN ECUADOR

CULINARY TECHNIQUES GUIDE WAS PRESENTED IN ECUADORQuito, April 13 2018. - Nestlé Ecuador, a company committed to the gastronomy sector, in alliance with the World Association of Chefs Societies (Worldchefs) and the Ecuador Chefs Association presented the portfolio “Culinary Techniques Guide”. ...

Italian Chefs Federation Celebrated the 50th Anniversary in Rome

With a big party organized last April 10th in the Capital, Rome, the Italian Chefs' Federation celebrated its 50th anniversary. The party was preceded by the National Assembly of Cooks, on April 9, which was followed by an elegant gala dinner ...

World Chefs Without Borders – Motivation & Inspiration “ How to Become a Great Professional Chef” by Willment Leong

World Chefs Without Borders – Motivation & Inspiration “ How to Become a Great Professional Chef” by Willment Leong   Kuala Lumpur, Malaysia, DATE: 14th April 2018   Active restaurant chefs, Culinary lecturers & students   Chef Jackson feed back “Memorable inspiration no ...