September 18, 2017

Feed the Planet Chairman admires the strength, range of vegetarian cuisine in India

September 18, 2017: I his journey from a chef of a high-end restaurant to a culinary educator, Chef Christopher Koetke has established himself as the master of food and flavours. Chef Kotke is the Vice President, Strategy and Industry Relations at Kendall ...

September 12, 2017

International Chefs Day promises super heroes and super success

PARIS, September, 2017: International Chefs Day is just around the corner! In celebration of this date - October 20, 2017 - Worldchefs, in partnership with Nestlé Professional and chefs from around the globe will host fun-filled healthy eating workshops for children. This ...

September 08, 2017

KLCC meets with WorldChefs team ahead of 2018 congress

KLCC executive chef Hisham Bin Jaafar recently met with Malaysia Convention and Exhibition Bureau CEO Datuk Zulkefli Hj Sharif and Worldchefs president Thomas Gugler for a pre-event meeting at the venue. Chef Hisham said the KLCC team is excited to ...

September 06, 2017

Chefs - we need your voice & your ideas!

SEPTEMBER 2017: Whether you are a chef in a high-end restaurant, a community kitchen or a school canteen – we want to hear your voice! Help build a better food future – one of the UN's Global Goals – by ...

September 06, 2017

Worldchefs and Nestle Professional to pilot Worldchefs Academy program

NEW DELHI, Tuesday, September 5, 2017: Nestle Professional, the global leaders in food and beverage solutions for the food service businesses, has joined hands with World Association of Chefs’ Societies, the global body of Chefs, to launch a virtual digital academy ...

September 01, 2017

Teatime Re-imagined During Debut of Dilmah Always Teatime Challenge

AUGUST 2017: Dilmah’s “Always Teatime” is more than a tea revolution… it’s a teatime revolution, which debuted in Sri Lanka on 28th and 29th July 2017 at the 17th edition of the Culinary Art Food ...

August 30, 2017

Worldchefs Feed the Planet moving us towards meaningful sustainability solutions

COPENHAGEN, August 2017: On August 23 and 24, over 300 experts gathered in Copenhagen to address the very serious issues surrounding food as humanity moves into the 21stcentury and increasingly toward 2 billion more people on the planet by 2050.  The problems facing humanity and ...

August 29, 2017

The recipe for sustainable cooking

AUGUST 2017: To make a dent in all the food wasted around the globe and its substantial environmental footprint, the Electrolux Food Foundation supports a global project to change behavior, one chef at a time. Approximately 4-10% of food purchased by ...

August 23, 2017

Feed the Planet partners proud to speak on sustainability at Stockholm Act

August 18, 2017: Electrolux is proud to be a contributing partner of the inaugural The Stockholm Act; a festival beginning August 21 to raise awareness for sustainable development towards 2030. Hosting a wide range of events in Stockholm during one week, Electrolux ...

August 18, 2017

Asian taster as Malaysia prepares to host Worldchefs Congress 2018

KUALA LUMPUR, 8 August 2017:  Malaysia’s international image as a creative culinary powerhouse has been boosted by Kuala Lumpur landing the Worldchefs Congress & Expo 2018. Chefs from more than 100 countries will convene in the capital next year to address ...


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