WORLD NEWS LIST
Global Chefs Challenge Europe Regional Semi-Finals Begin in Rimini, Italy
Paris, France · 12 February 2019: Global Chef Challenge Regional Semi-Finals Begin in Rimini, ItalySemi-Finals for the Global Chef Challenge begin this week in Rimini, Italy, 16-19 February 2019. Selected through top performance at national competitions throughout Europe, participating teams represent Europe North, Central, ...
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World Chefs Without Borders announces Americas in Aid 2019
Paris, France · 18 January 2019: World Chefs Without Borders announces Americas in Aid 2019World Chefs Without Borders (WCWB) is pleased to announce Americas in Aid 2019 will be hosted by the American Culinary Federation (ACF) Tampa Bay Branch in Florida, USA. www.acftampabay....
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VITO AG renews as a Worldchefs Global Partner
Paris, France · 21 January 2019: VITO AG renews as a Worldchefs Global PartnerWorldchefs is pleased to announce a renewed partnership with VITO AG. A valued Worldchefs Global Partner, VITO AG is the world’s leading in-tank frying oil filtration brand, and a ...
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Communications Manager joins Worldchefs Administration Team
Paris, France· 21 January 2019: Communications Manager joins Worldchefs Administration TeamThe Worldchefs Administration team are pleased to announce the arrival of our newest member, Clare Pettersson, who has come onboard with us as Communications Manager. After deviating from a PhD path in ...
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WORLD CHEFS WITHOUT BORDERS BRINGS DISASTER AID RELIEF TO PALU
A powerful 7.5 magnitude earthquake rocked the Indonesian island of Sulawesi on September 28, 2018 and triggered a devastating tsunami at Palu. More than 2,000 people lost their lives, many more were injured and missing. In total, there were 3 natural disasters in the area ...
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Michael Strautmanis | Rising from the Ashes of Life
“I have 4 ways to describe myself. I’m old, decrepit, overweight but still full of life.”Chef Michael Strautmanis speaks the same way a grandfather would tell his grandkids bedtime stories, warm and comforting. Full of life is a perfect ...
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Sally unveils marine themed showpiece at Culinary World Cup
Four months of meticulous work in her spare time came to fruition for a North Wales lecturer when she revealed a culinary art showpiece at the Culinary World Cup in Luxembourg last week. Sally Owens, a lecturer at Grŵp ...
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EXPOGAST 2018 : An exceptional edition at all levels
EXPOGAST 2018 VILLEROY & BOCH CULINARY WORLD CUP 2018!An exceptional edition at all levels. EXPOGAST 2018 and its Villeroy & Boch Culinary World Cup, closed on Thursday 29 November in the presence of His Royal Highness Grand Duke Henri. p.p1 {margin: 0.0px 0.0px 0.0px 0.0...
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Koppert Cress introduces Sweet Peeper!
Koppert Cress introduces Sweet Peeper! Sweet Peeper goes perfectly with both hot and cold dishes such as soups and salads. It takes dishes to the next level thanks to its high creative value and good bite in combination with the ...
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Junior champions gunning for National Chef of Wales title
Two Junior Chef of Wales champions will be competing to add the coveted National Chef of Wales title for 2019 to their list of achievements when the semi-final heats are held in January. Following a bumper entry for both competitions, 10 chefs ...
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