WORLD NEWS LIST
WORLD CHEFS WITHOUT BORDERS MYANMAR TOUR FOR HUMANITY 2018 BEGINS!
YANGON, MYANMAR JUNE 9, 2018 The World Chefs Without Borders (WCWB) Myanmar Tour for Humanity was launched today in Yangon as its 1st Chefs Social Responsibility global event on the 10th Anniversary since Cyclone Nargis. 60 Chefs from 24 National Member Societies of the ...
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Worldchefs Endorsed East European Culinary Cup - a Great Cultural Meeting in the Culinary World
Brasov (Romania), May 2018: East European Culinary Cup, organized by ACEEA - Euro-East Alternative Cultural Association and Euro-Toques Romania, took place in Brasov, Romania, 26-27th of May 2018. It was a large cultural meeting, uniting professional people from different countries: Romania, ...
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Worldchefs prepare 12,000 meals for Ayeyarwady Delta tour
Renowned chefs will host a charity gala on Saturday, June 9 to raise funds for an initiative to feed thousands of people living in the Ayeyarwady Delta.Organized by World Chefs Without Borders and Myanmar Chefs Association (MCA), the five-course dinner ...
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Worldchefs is happy to share with you all the latest news & trends of the profession, let’s see how Gastronomixs enables chefs to stay ahead of the game!
Worldchefs is happy to share with you all the latest news & trends of the profession, let’s see howGASTRONOMIXS ENABLES CHEFS TO STAY AHEAD OF THE GAMEThe online brainstorming partner for chefs has been launched in Ireland & The UK! Over ...
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Training the unemployed for a better future, Worldchefs in partnership with Electrolux and Aiesec are engaged for a better world!
Founded by Worldchefs, powered by The Electrolux Food Foundation and Aiesec, FEED THE PLANET is extending the successful zero-waste culinary training program for unemployed people to a second location in Brazil. Plans are also in place to launch the program ...
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Training the Unemployed for a Better Future
Worldchefs, together with AIESEC and Electrolux is extending the successful zero-waste culinary training program for unemployed people to a second location in Brazil. Plans are also in place to launch the program in Argentina, Russia and Egypt in the near ...
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Sad day for the Culinary Industry, Worldchefs and ACF is deeply saddened to inform the death of L. Edwin Brown!
The American Culinary Federation, Worldchefs and the culinary community have lost of one of our finest leaders and ambassadors. L.Edwin Brown, HAAC, HHOF, the ACF's first executive director (1980-1994) passed away on May 25th, 2018, while at home in ...
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Electrolux extends the "Sustainable Gastronomy" social project to other countries.
A Global Project, pioneer in Brazil, confirms its third edition in Curitiba, and will be extended to other regions. Reinventing experiences of taste, care and well-being, the Sustainable Gastronomy program is already starting for its third edition in the city ...
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Worldchefs is using digital credentials to raise professional culinary standards, in a global workforce!
Do you know how Worldchefs is helping the 93% of culinary businesses having difficulty finding quality professionals?Global cuisine is a fast growing industry with a highly mobile and very diverse workforce, reaching $5,776 billion (US) in 2017 and estimated to grow at ...
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Follow closely the daily Worldchefs' Congress & Expo updates and Exclusive interviews with some of the world’s most influential chefs and hospitality leaders. Download and be inspired today! Don’t be left behind
Worldchef’s Recipe Podcast with Chef Carroll Chef Carroll and The Recipe Podcast team travel to Malaysia for the World Association of Chef Societies biennial Congress 2018. Listen in to this unique collection of interviews of powerful chefs and hospitality leaders ...
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