WORLD NEWS LIST
The 18th Convocation of COTHM Pakistan & Dubai spotlights the Health & Food Safety Qualifications
The 18th Convocation of COTHM Pakistan & Dubai spotlights the Health & Food Safety Qualifications: Mr. Richard A. Sprenger, Chairman of Highfield International, UK, attends as the Chief Guest. The 18th Convocation Ceremony of the College of Tourism & Hotel Management (COTHM) Pakistan & ...
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The Cuban culinary associations want to declare their national cuisine as a national intangible cultural heritage
During the 5th convention of the culinary associations of Cuba (FACRC), Eddy Fernández Monte, FACRC's president, explained their will to register the Cuban cuisine as a national intangible cultural heritage.According to Fernández Monte, Cuba's long-lasting gastronomic tradition ...
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Q Industries develops a megastore for the F&B professionals
Situated on the ground floor the Q Industries (Q.i) Building in District 7 in Ho Chi Minh City is Q.ulinary Essentials. The first of its kind in the country, Q.ulinary Essentials is a dedicated megastore for the F&...
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DILMAH CHANGES LIVES IN RURAL SRI LANKA
Dilmah Changes Lives in Rural Sri Lanka: MJF Charitable Foundation - East Centre On 1st September 2018, Dilmah inaugurated the MJF Centre East, the most ambitious combined humanitarian and environmental project that Dilmah has ever undertaken. Amongst the projects that the ...
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Greek primary school celebrates International Chefs Day
Last October 16, 2018, in Piraeus, particularly at the 28th Primary School of Piraeus, an interactive educational game took place on the occasion of the World Chefs Day. This event was designed to promote culinary art to children, making eating healthy and ...
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Papua New Guinea celebrates its first International Chefs Day
The 19th of October 2018 marked as special day for the association here in PNG. Being associated with WACS, has helped us to celebrate the first ever international chefs day here. Thanks to the trust of many local business and of ...
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Nestle Professional inspires children to live healthier lives for International Chefs Day
International Chefs Day saw Australian school children get a taste of healthier eating when NestléAt St Catherine of Siena school in Sydney, students swapped the classroom for the kitchen in the name of healthy eating.More than 80 children from ...
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Healthy Foods for Growing Up: an initiative by Curry Singh Kitchens, Cuisine Digest magazine for Chefs and Feeding India
Since its creation by the highly-respected chef Dr. Bill Gallagher, Worldchefs (the apex body of the chefs associations across the globe) has committed to using October 20, 2018 as International Chefs Day – to celebrate the culinary profession, always remembering the vital influence ...
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Pupils put on a 'soup-er' show as part of International Chefs Day
Broccoli never tasted so good according to a group of Birmingham schoolchildren who took over one of the UCB kitchens in Summer Row to mark International Chefs Day.Working with chef lecturer Mathew Shropshall, the Year 10 children from St John ...
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During International Chefs Day, chefs in Ghana call for collaboration to achieve zero hunger by 2030
Chefs In Ghana Call For Stakeholder Collaborations Towards Achieving Zero Hunger By 2030 On International Chefs Day Since its creation by late Chef Dr. Bill Gallagher in 2004, chefs across the world have committed to using International Chefs Day to celebrate their ...
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