WORLD NEWS LIST

October 30, 2020

Feed the Planet October: The latest in food, planet & health

Hello Chef,Did you know that if just 10% of the global population switched from eating meat to plant-based alternatives, 176 million tonnes of carbon dioxide emissions could be avoided each year?Chef - the science has told us. The experts have ...

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October 28, 2020

Programme Manager (Pastry, Bakery and Confectionery): International Culinary Institute

Programme Manager (Pastry, Bakery and Confectionery): International Culinary InstituteJob Description1. To provide leadership in the planning, development, implementation, quality assurance, and administration of Pastry, Bakery, and Confectionery Food Preparation programs2. To develop, review, update and monitor the training curriculum and ...

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October 27, 2020

Become a Feed The Planet Champion

Since 2012, Worldchefs sustainable initiative, Feed The Planet has continuously driven sustainable changes across continents via its extended network of supporters and volunteers. In order to recognize and celebrate the tireless contribution of chefs, educators and enthusiasts who help ...

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October 27, 2020

Real Tea Inspiration Kits by Dilmah

Sri Lanka · 27  October 2020 · Real Tea Inspiration Kits by Dilmah There is inspiration in every brew; our curated tea inspired kits combine some of our finest Ceylon Tea with Accessories that elevate one’s tea ...

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October 19, 2020

Worldchefs News: October 2020

Dear Chef,What a month! Whether you're welcoming summer or enjoying the autumn foliage, this is usually a pretty exciting season. But for us chefs, there's even more reasons to embrace October.We've got some new developments to share that ...

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October 19, 2020

Certification Adapts to Help Unemployed Chefs and Hospitality Professionals

PARIS, 19th of October 2020 - Certification Adapts to Help Unemployed Chefs and Hospitality Professionals Worldchefs and City & Guilds have announced the latest development to Global Certification which enables chefs and hospitality professionals who became unemployed due to ...

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October 15, 2020

Si Chef! Spanish Pre-Commis Chef Course now at Worldchefs Academy!

Si Chef! Spanish Pre-Commis Chef Course now at Worldchefs Academy!(Spanish translation included/ Incluye traducción al español) PARIS, 15th of October 2020 – Worldchefs Academy is excited to announce the launch of its online ...

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October 12, 2020

Meet the Chefs Who Are Championing Healthy Food for the Future on International Chefs Day

This year’s theme for the October 20th International Chefs Day is Healthy Food for the Future, which focuses on ensuring a healthy planet for future generations, while aiming to teach children about what impact food production and consumption ...

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October 08, 2020

Welcome Kyona Mustard Cress

Kyona Mustard Cress has a mild mustard flavour with notes of cauliflower. The colour of the cress gives it a playful character.Kyona Mustard CressKyona Mustard Cress goes well with hearty meats and fish, such as beef tenderloin or ...

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October 02, 2020

Koppert Cress Welcomes Aikiba Leaves

Aikiba® Leaves are known as ‘lady fingers’, ‘jungle spinach’ or ‘ochro’ and have a light sweet-sour taste. Aikiba Leaves are known as ‘lady fingers’, ‘jungle spinach’ or ‘ochro’ and have a light sweet-sour taste.Aikiba LeavesWhen used raw it is ...

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Premium Partners

Electrolux Professional
Electrolux Food Foundation
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

Custom Culinary
Quantum Pro
Le Nouveau Chef
AMT The World Best Pan
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Collaborative Partners

Andy Mannhart
Birra Morena
Valrhona
Alshaya Group
Bon Vivant
Credly
Saladplate
Monte Vibiano
PUM
At-Sunrice DigiChef
SDG2 Advocacy Hub
HOSCO
Torribera Mediterranean Center
We
City & Guilds
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute