WORLD NEWS LIST
Feed the Planet October: The latest in food, planet & health
Hello Chef,Did you know that if just 10% of the global population switched from eating meat to plant-based alternatives, 176 million tonnes of carbon dioxide emissions could be avoided each year?Chef - the science has told us. The experts have ...
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Programme Manager (Pastry, Bakery and Confectionery): International Culinary Institute
Programme Manager (Pastry, Bakery and Confectionery): International Culinary InstituteJob Description1. To provide leadership in the planning, development, implementation, quality assurance, and administration of Pastry, Bakery, and Confectionery Food Preparation programs2. To develop, review, update and monitor the training curriculum and ...
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Become a Feed The Planet Champion
Since 2012, Worldchefs sustainable initiative, Feed The Planet has continuously driven sustainable changes across continents via its extended network of supporters and volunteers. In order to recognize and celebrate the tireless contribution of chefs, educators and enthusiasts who help ...
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Real Tea Inspiration Kits by Dilmah
Sri Lanka · 27 October 2020 · Real Tea Inspiration Kits by Dilmah There is inspiration in every brew; our curated tea inspired kits combine some of our finest Ceylon Tea with Accessories that elevate one’s tea ...
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Worldchefs News: October 2020
Dear Chef,What a month! Whether you're welcoming summer or enjoying the autumn foliage, this is usually a pretty exciting season. But for us chefs, there's even more reasons to embrace October.We've got some new developments to share that ...
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Certification Adapts to Help Unemployed Chefs and Hospitality Professionals
PARIS, 19th of October 2020 - Certification Adapts to Help Unemployed Chefs and Hospitality Professionals Worldchefs and City & Guilds have announced the latest development to Global Certification which enables chefs and hospitality professionals who became unemployed due to ...
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Si Chef! Spanish Pre-Commis Chef Course now at Worldchefs Academy!
Si Chef! Spanish Pre-Commis Chef Course now at Worldchefs Academy!(Spanish translation included/ Incluye traducción al español) PARIS, 15th of October 2020 – Worldchefs Academy is excited to announce the launch of its online ...
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Meet the Chefs Who Are Championing Healthy Food for the Future on International Chefs Day
This year’s theme for the October 20th International Chefs Day is Healthy Food for the Future, which focuses on ensuring a healthy planet for future generations, while aiming to teach children about what impact food production and consumption ...
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Welcome Kyona Mustard Cress
Kyona Mustard Cress has a mild mustard flavour with notes of cauliflower. The colour of the cress gives it a playful character.Kyona Mustard CressKyona Mustard Cress goes well with hearty meats and fish, such as beef tenderloin or ...
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Koppert Cress Welcomes Aikiba Leaves
Aikiba® Leaves are known as ‘lady fingers’, ‘jungle spinach’ or ‘ochro’ and have a light sweet-sour taste. Aikiba Leaves are known as ‘lady fingers’, ‘jungle spinach’ or ‘ochro’ and have a light sweet-sour taste.Aikiba LeavesWhen used raw it is ...
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