WORLD NEWS LIST

February 02, 2018

Let us share our magic for the special International Holy Day: The Chandeleur

Story:La Chandeleur is a religious holiday in France that nowadays sees a lot of people eating a lot of crêpes. Now let us ask ourselves the following questions: Why Crêpes?Well it is very ...

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January 31, 2018

New arrival on our big family of partners: Malaysian Palm Oil

Malaysian Palm Oil Council joins Worldchefs as Program Partner & Speaker Sponsor for the Worldchefs Congress     NOVEMBER 2017: Worldchefs is pleased to announce a new partnership with Malaysian Palm Oil Council (MPOC), which joins Worldchefs as ...

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January 29, 2018

"Tea is to the body as music is to the soul" Earlene Grey! Let's give Dilmah a huge warm of applause for their 30 years young birthday!

Dilmah Celebrating 30 YearsTaste. Goodness. Purpose. No compromise.   We are a family tea company, established by Merrill J. Fernando, the first grower from any tea producing country in the world to offer tea grown, ethically made and packed at source ...

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January 29, 2018

Are you ready for the Super Bowl for Chefs ? Listen to Charles CARROLL podcast, this Chef is amazing!

Chef Charles CARROLL has something to say to you all on this podcast*Get ready for Worldchefs Congress & Expo 2018Join us in celebrating 90 years of being at the cutting edge of culinary experience Join the celebration!Join us at ...

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January 26, 2018

Are you ready to discover the Lamb Shoulder Roast of the Australia Day!

Today is a special day for our friends in Australia!This is the Australia Day!Story:230 years ago, 230 years ago, Captain Arthur Phillip, commander of the First Fleet of eleven convict ships from Great Britain, and ...

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January 26, 2018

Enjoy the Chinese New Year with Dilmah & Worldchefs

This Chinese New Year, feast upon "Prosperity Toss/Yu Sheng with Sencha Plum Sauce. This dish serves 10 and is very easy to make! For ingredients and method, Read our publication, " Tea Inspired Festivites". Available for purchase at https://shop.dilmahtea....

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January 22, 2018

Certification Fast Track - A Benefit for Recognized School Graduates

WHAT IS FAST TRACK CERTIFICATION? Fast Track Certification allows qualified candidates to become automatically eligible for the Worldchefs Global Culinary Certification. In just a few simple steps, candidates can make their existing qualifications go global! There is a number of ...

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January 20, 2018

DEATH ANNOUNCEMENT OF MONSIEUR PAUL BOCUSE

DEATH ANNOUNCEMENT OF MONSIEUR PAUL BOCUSE   The Worldchefs President Thomas Gugler, the Board of Directors, all our worldwide Community of Chefs and the office team is deeply saddened by the loss of Monsieur Paul Bocuse today! Our thoughts go ...

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January 18, 2018

Welcome to our guide of pairing Dilmah Tea with Cheese!

Pairing Dilmah Tea with CheeseTea, like wine, has a wide spectrum of taste depending on the type, terroir and flavour. Pairing cheese with tea completes the flavour on palate and completes the experience. The bacteria and enzymes in cheese helps ...

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January 17, 2018

Today’s topic is very special! We are happy to present you our newest #BestPartner.

Les vergers Boiron joins Worldchefs as Official Partner and Worldchefs Congress Silver Sponsor     NOVEMBER 2017: Worldchefs is pleased to announce a new partnership with Les vergers Boiron – the global leader in frozen fruit purees and coulis with a mission ...

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