Paris, France · 28 July 2020 · Tea Plated, Not Stirred: Level Up Your Culinary Craft with e-Learning Dilmah School of Tea e-Learning is a Worldchefs accredited programme that seeks to inspire passion in tea, through knowledge of the artisanal aspects ...
READ MOREJuly 15, 2020Dear Passionate Chefs, World Chefs Without Borders (WCWB) would like to extend its sincere apologies that WCWB CSR Siem Reap, Cambodia previously rescheduled for October 20-24, 2020, must again be postponed due to the global pandemic and current international ...
READ MOREMexico Graduates 100 New Pre-Commis Chefs through Worldchefs AcademyJune 26th, 2020 In the midst of one of the worst health and economic crises, the spirit and desire of students to learn and get ahead at different gastronomy schools in the ...
READ MOREParis, France · 26 June 2020 · Final Candidates for Worldchefs Congress & Expo 2024Beginning in November 2019, the Worldchefs Congress Committee launched a call for interest and bid campaign to Worldchefs member associations and Convention Bureaus wishing to host the Worldchefs ...
READ MOREAustralia, 25th of June 2020 – It is with great sadness that this week The Australian Culinary Federation & chefs around the world mourn the loss of two Black Hat Chefs John Miller OAM, the first Australian chef to be ...
READ MOREPlease click here to watch the full video message from Worldchefs President Thomas Gugler!ABOUT WORLDCHEFS The World Association of Chefs’ Societies, known as Worldchefs, is a dynamic global network of 110 chef associations worldwide. A leading ...
READ MOREJune 22, 2020Dear Worldchefs Colleagues! Let’s start talking about International Chefs Day 2020! Uncertainty is all around us, never more so than right now. These trying times can leave us feeling anxious & stressed. What we do know ...
READ MOREWorldchefs Announces Partnership with Castello Monte VibianoWorldchefs has partnered with Castello Monte Vibiano, celebrated winemakers and producers of the world’s most awarded olive oil.In 2009, Monte Vibiano was the first farm to be certified Zero CO2 emissions (DNV ...
READ MOREStanding for Equality and Inclusion: Message from the Worldchefs President Paris, 15th of June 2020- Dear Readers, Followers, Friends, Colleagues and People from all around the world, I believe it is time to discuss what we ...
READ MOREWorldchefs Academy Helps Train & Upskill Cooks and Stewards in Papua New Guinea Paris, 5th of June 2020 - Hilton Hotel Port Morsbey, one of the world’s first global hotel companies, celebrated 21 Cooks and Stewards for successfully ...
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