WORLD NEWS LIST
Real Tea Inspiration Kits by Dilmah
Sri Lanka · 27 October 2020 · Real Tea Inspiration Kits by Dilmah There is inspiration in every brew; our curated tea inspired kits combine some of our finest Ceylon Tea with Accessories that elevate one’s tea ...
READ MORE
Worldchefs News: October 2020
Dear Chef,What a month! Whether you're welcoming summer or enjoying the autumn foliage, this is usually a pretty exciting season. But for us chefs, there's even more reasons to embrace October.We've got some new developments to share that ...
READ MORE
Certification Adapts to Help Unemployed Chefs and Hospitality Professionals
PARIS, 19th of October 2020 - Certification Adapts to Help Unemployed Chefs and Hospitality Professionals Worldchefs and City & Guilds have announced the latest development to Global Certification which enables chefs and hospitality professionals who became unemployed due to ...
READ MORE
Si Chef! Spanish Pre-Commis Chef Course now at Worldchefs Academy!
Si Chef! Spanish Pre-Commis Chef Course now at Worldchefs Academy!(Spanish translation included/ Incluye traducción al español) PARIS, 15th of October 2020 – Worldchefs Academy is excited to announce the launch of its online ...
READ MORE
Meet the Chefs Who Are Championing Healthy Food for the Future on International Chefs Day
This year’s theme for the October 20th International Chefs Day is Healthy Food for the Future, which focuses on ensuring a healthy planet for future generations, while aiming to teach children about what impact food production and consumption ...
READ MORE
Welcome Kyona Mustard Cress
Kyona Mustard Cress has a mild mustard flavour with notes of cauliflower. The colour of the cress gives it a playful character.Kyona Mustard CressKyona Mustard Cress goes well with hearty meats and fish, such as beef tenderloin or ...
READ MORE
Koppert Cress Welcomes Aikiba Leaves
Aikiba® Leaves are known as ‘lady fingers’, ‘jungle spinach’ or ‘ochro’ and have a light sweet-sour taste. Aikiba Leaves are known as ‘lady fingers’, ‘jungle spinach’ or ‘ochro’ and have a light sweet-sour taste.Aikiba LeavesWhen used raw it is ...
READ MORE
Nestlé Professional is Launching Planetpro to Help Customers Navigate the Sustainability Business Challenge
Nestlé Professional®, Nestlé’s Out-of-Home business, is proud to announce the launching of its digital magazine, Planetpro, which will cover a range of environmental topics that are closely tied to the foodservice industry. By sharing ...
READ MORE
Le Nouveau Chef the Official Worldchefs Clothing Partner
Le Nouveau Chef the Official Worldchefs Clothing Partner Le Nouveau Chef has joined as the official Worldchefs clothing partner.Founded in the Netherlands in 1986, this family business has been providing chefs and other professionals in the food and hospitality ...
READ MORE
Iran Hotel Trains Kitchen Brigade with Worldchefs Academy During COVID-19
Iran Hotel Trains Kitchen Brigade with Worldchefs Academy During COVID-19Paris, 28th of September 2020 – Worldchefs Academy announced today that thanks to the efforts of the Iran Food and Beverage Association (IFBA) www.iranfba.com sharing the online ...
READ MORE
