Hello Chef,Do you have a favorite plant-based recipe to share with Worldchefs members around the globe? We're hungry for more ways to live, eat, and cook sustainably! We want to hear from you. Find out ...
READ MOREDear Chef,As Worldchefs' founding president Auguste Escoffier once said, “Good food is the foundation of genuine happiness.”As the world begins to ease lockdown measures, it's no surprise that the resounding question has become "when will restaurants ...
READ MOREPRESS RELEASE WCWB Thailand launches CHEFHUG Project as CSR COVID-19 Recovery Relief Effort PROJECT NAME: CHEFHUG PROJECT THAILANDDATE: 11 MAY – 20 MAY 2020ORGANIZED BY: THAILAND CHEFS ...
READ MORETimes of Crisis become Times of Opportunity in MexicoParis, 4th of May 2020 - "The times of crisis are times of opportunity as 126 Pre-Commis Chefs complete Worldchefs Academy free online course,” stated President Rodrigo Ibáñez Rojas of ...
READ MOREWorldchefs Launches New Podcast: World on a Plate Worldchefs has launched a new podcast offering an exclusive look into the culinary world through the lens of experts.Worldchefs Podcast: World on a Plate features conversations with top chefs and ...
READ MOREThere Will Be No Grand Reopening for RestaurantsMasked waiters, half-empty dining rooms, and mobile ordering may all be part of the new reality when restaurants open their doors againEATER - 17 April, 2020InIn a press conference this week to discuss the ...
READ MOREDespite Internet Blackouts 17 Pre-Commis Chef Certificates Awarded in Rakhine, MyanmarParis, 21st of April 2020 - Worldchefs Academy is pleased to announce 17 Chefs from the Myanmar Chefs Association in Rakhine have completed the Pre-Commis Chef course. Worldchefs Academy was established to ...
READ MORECOVID-19 RESOURCE HUBUPDATED | 21/4/2020Worldchefs is here to support you during this uncertain time. We have compiled a variety of free resources, virtual events and more to help you connect with the global community, build skills and prepare to advance in ...
READ MORECoronavirus Guide for the F&B IndustryWhat it is, why it’s bad—and how you can helpThese two guides are specifically written to help businesses in the F&B industry respond during Coronavirus (aka Covid-19) ...
READ MORE"If kitchens are the heartbeat of the home, restaurants are the heartbeat of the nation."Chef Kwame Onwuachi, Independent Restaurant CoalitionThis is an unprecedented time for our world and our industry. But through it all, what we've seen from ...
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