WORLD NEWS LIST
On March 14, 2017, Thomas Gugler, president of the World Association of Chefs’ Societies, officially awarded a certificate of honour to recognise Hoi An as the Food Capital of Viet Nam.
On March 14, 2017, Thomas Gugler, president of the World Association of Chefs’ Societies, officially awarded a certificate of honour to recognise Hoi An as the Food Capital of Viet Nam. Hoi An in Vietnam is often cited in international magazines and ...
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CULINARY TECHNIQUES GUIDE WAS PRESENTED IN ECUADOR
CULINARY TECHNIQUES GUIDE WAS PRESENTED IN ECUADORQuito, April 13 2018. - Nestlé Ecuador, a company committed to the gastronomy sector, in alliance with the World Association of Chefs Societies (Worldchefs) and the Ecuador Chefs Association presented the portfolio “Culinary Techniques Guide”. The ...
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Italian Chefs Federation Celebrated the 50th Anniversary in Rome
With a big party organized last April 10th in the Capital, Rome, the Italian Chefs' Federation celebrated its 50th anniversary. The party was preceded by the National Assembly of Cooks, on April 9, which was followed by an elegant gala dinner ...
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World Chefs Without Borders – Motivation & Inspiration “ How to Become a Great Professional Chef” by Willment Leong
World Chefs Without Borders – Motivation & Inspiration “ How to Become a Great Professional Chef” by Willment Leong Kuala Lumpur, Malaysia, DATE: 14th April 2018 Active restaurant chefs, Culinary lecturers & students Chef Jackson feed back “Memorable inspiration no chef should have big ego; ...
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A Triumphant 25th Edition of HORECA Lebanon
HORECA, the annual meeting place for the hospitality and foodservice industries, closed its doors on March 23, 2018, rounding off a spectacular four days at Beirut’s Seaside Arena. Spotlighting the latest innovations and trends in the hospitality and foodservice industries, the ...
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5th Annual Russian National Culinary Championship “Chef a la Russe” Triumphantly Reaches Climactic Conclusion
March 30, 2018: We are delighted to announce that Russian National Culinary Championship “Chef a la Russe” finale, which took place on March 21 – 23 at Metro Expo, Crocus Exhibition Center, Moscow; has ended on March 23, after 3 days of passionate work by 40 Senior Teams ...
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The Big Success of Italian Cuisine Championship
Four days of emotions and competitions at Beer Attraction, in Rimini, with the Federazione Italiana Cuochi Rimini, 21 february 2018 – Big success for the Italian Cuisine Championship 2018: Four days of emotions and competitions for many many Italian Chefs in Rimini, beautiful city ...
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Judging Seminar at HORECA Lebanon 2018
HORECA the annual business meeting place for the hospitality and foodservice industries in Lebanon, hosted a Judging Seminar on Wednesday 21 March 2018, a first for the country. The seminar was led by Chef Domenico Maggi Chef, lecturer at the catering college ...
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Are you ready to meet us in Singapore for the Food & Hotel Asia?
Worldchefs honoured to be part of mega tradeshow FHA - and making proud return to Asia for Worldchefs Congress & Expo in 2018! Paris, France: Worldchefs is in Asia from April 24 – 27, 2018, for the Food&HotelAsia mega tradeshow synonymous with the food and ...
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The 38th biennial Worldchefs Congress arrives in Malaysia
The 38th biennial Worldchefs Congress arrives in MalaysiaHeadliners include Andre Chiang and the ‘Demon chef” Alvin Leung, as well as key speakers from around the world 15 Feb 2018 – The 38th biennial Worldchefs Congress celebrates the association’s 90 year anniversary with an ...
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