EXPOGAST 2018 VILLEROY & BOCH CULINARY WORLD CUP 2018!An exceptional edition at all levels. EXPOGAST 2018 and its Villeroy & Boch Culinary World Cup, closed on Thursday 29 November in the presence of His Royal Highness Grand Duke Henri. p.p1 {margin: 0.0px 0.0px 0.0px 0.0...
READ MOREKoppert Cress introduces Sweet Peeper! Sweet Peeper goes perfectly with both hot and cold dishes such as soups and salads. It takes dishes to the next level thanks to its high creative value and good bite in combination with the ...
READ MORETwo Junior Chef of Wales champions will be competing to add the coveted National Chef of Wales title for 2019 to their list of achievements when the semi-final heats are held in January. Following a bumper entry for both competitions, 10 chefs ...
READ MOREWorld Association of Chefs Societies (Worldchefs) entered a groundbreaking partnership with online culinary school Rouxbe, creating affordable, flexible career-advancement opportunities for culinary workers around the world.Current and aspiring chefs who seek professional certification can complete Rouxbe’s Professional Cook ...
READ MOREThe Chefs Association of Ghana (CAG) under the leadership of its President Chef Isaac Kofi Sackey and his national executive organized the maiden edition of the West African Food Festival (WAFFEST) from the 19th to the 21st of September 2018. This ...
READ MOREInternational CHefs day Association of Culinary Professionals Indonesia – October 20th 2018 Association of Culinary Professionals Indonesia with Nestle held International Chefs Day in Almond Zucchini Cooking Studio, Jakarta from 10.00hrs to 17.00hrs 16 kids from Nestle Guided School were participated during this ...
READ MOREThe 18th Convocation of COTHM Pakistan & Dubai spotlights the Health & Food Safety Qualifications: Mr. Richard A. Sprenger, Chairman of Highfield International, UK, attends as the Chief Guest. The 18th Convocation Ceremony of the College of Tourism & Hotel Management (COTHM) Pakistan & ...
READ MOREDuring the 5th convention of the culinary associations of Cuba (FACRC), Eddy Fernández Monte, FACRC's president, explained their will to register the Cuban cuisine as a national intangible cultural heritage.According to Fernández Monte, Cuba's long-lasting gastronomic tradition ...
READ MORESituated on the ground floor the Q Industries (Q.i) Building in District 7 in Ho Chi Minh City is Q.ulinary Essentials. The first of its kind in the country, Q.ulinary Essentials is a dedicated megastore for the F&...
READ MOREDilmah Changes Lives in Rural Sri Lanka: MJF Charitable Foundation - East Centre On 1st September 2018, Dilmah inaugurated the MJF Centre East, the most ambitious combined humanitarian and environmental project that Dilmah has ever undertaken. Amongst the projects that the ...
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