WORLD NEWS LIST

April 02, 2015

Seafood of Scotland Recipe Contest in collaboration with Worldchefs - Results Out Now!

The Scottish Seafood Collaborative Group is delighted to announce the results of the Seafood of Scotland Recipe Contest in collaboration with Worldchefs. The chefs in the competition chose from a range of Scottish seafood*, in an ongoing partnership created to ...

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April 02, 2015

9th International Competition Cooking Southern Europe results

The 9th International Competition Cooking Southern Europe, held earlier this year (26/2 to 1/3) as part of the 2015 HELEXPO, 24 DETROP and 5 OENOS in Thessaloniki (Greece). The 4-day competition was attended by 520 eminent Chefs and students, both from Greece and 27 other countries of ...

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April 02, 2015

High Productivity Cooking - Innovative Culinary Technology by Electrolux Professional in Art&Science

Date: Monday April 20, 2015Time: 8:00am - 2:00pmDress code: Chef UniformLimited number of participants to 12RSVP by April 1st 2015 to Robert Fasce at RFasce@geneseevalleyclub.org Location: Electrolux North American Headquarters (10200 David Taylor Drive, Charlotte, NC 28262) A hands-on seminar hosted by ...

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March 31, 2015

19th Edition of World Gourmet Summit presents an unrivalled programme of gastronomic experiences from 6th April to 3rd of May 2015

18 MARCH 2015 (SINGAPORE) – As the region’s most talked about premier food and wine event, the World Gourmet Summit (WGS) has always been an illustrious showcase of the world’s masterchefs and gastronomy at its finest; and the festival’s 19th ...

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March 30, 2015

Dilmah Real High Tea Challenge comes to Paris!

30 march 2015 - The Dilmah Real High Tea started way back in 2007, when Dilmah Founder – Merrill J. Fernando felt that the High Tea occasion which was originally crafted around tea had lost its affinity with its origins. He felt that tea ...

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March 27, 2015

Silver Award at Concours Général Agricole for Elle & Vire Cooking Cream

Elle & Vire Professionnel is very proud to announce you that Excellence Cooking Cream 35.1%fat has been rewarded with a Silver award (2nd prize) at the famous 2015 "Concours Général Agricole" at the Paris Agriculture Fair (CGA). Discover Excellence Cooking ...

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March 27, 2015

World of Food Asia: Bigger, Focused and Improved

The finishing touches are being made to THAIFEX – World of Food Asia, returning in May 2015 with a more comprehensive, more focused programme for the F&B industry. BiggerTHAIFEX – World of Food Asia 2015 has increased the exhibition area by 15%, now covering 70,000 ...

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March 27, 2015

‪MacaroonDay‬‬ celebrates its 10 years today!

Discover ‪Macaroons with fresh mediterranean flavours recipe created by Chef Nicolas BOUSSIN on: http://bit.ly/1D6dbWs A macaroon mixture, a lemon jelly and a delicious cream garnish composed them.

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March 25, 2015

Cooking at Kaw Mu - Boys Prison, Myanmar

The brain child of Parkroyal Yangon s F&B Director Hermann Feigl, the sponsorship of Mr Ong & Ang of MSL Seafood Company, Snorre Foods Michelin Star Chef Markus P. Dybwad from Norway and the never tired WCWB Myanmar Ambassador Chef ...

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March 23, 2015

Worldchefs Without Borders unites for Vanuatu

"After all the developments that has taken place, all this has been wiped out. So it means that we will have to start anew again"Baldwin Lonsdale, Vanuatu President A powerful category of 5 has hit the pacific nation of Vanuatu ...

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Global Partners

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Corporate Partners

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Valrhona

WORLDCHEFS COLLABORATIVE PARTNERS ...

City & Guilds
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Chef's Roll
Hosteleo.com
World Gastronomy Institute