WORLD NEWS LIST
Ahmad Shafiq, CEO of COTHM Pakistan, awarded the "Lamp of Knowledge Award" by the American Hotel & Lodging Association USA
Becomes 1st Pakistan to receive the highest international award of the Hospitality Industry Mr. Ahmad Shafiq, CEO of College of Tourism & Hotel Management (COTHM) Pakistan, received the ‘Stars of the Industry Awards’ USA on April 01, 2014 at a mega event at ...
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Apicius - First Institution in Italy to Receive WORLDCHEFS Recognition
May 2014 – Apicius, the International School of Hospitality at Florence University of the Arts is the first recipient in Italy of the Worldchefs Recognition of Quality Culinary Education. The hospitality division at FUA, particularly through the teaching methods and faculty members ...
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Congress Spotlight: Rethinking Pastry by Frederic Bau
An outstanding Pastry Chef, Vlarhona’s Creative Director and Founder of Valrhona's professional chocolatier school - Ecole du Grand Chocolat, Frederic Bau enjoys a worldwide reputation as one of the most respected French pastry chefs of today. What’s ...
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El concurso "Cocinero del Año", con la Selección Española de Cocina
El Grupo Caterdata, empresa organizadora de “Cocinero del Año”, ha llegado a un acuerdo con la Selección Española de Cocina Profesional para colaborar en diferentes actividades e iniciativas. Destaca en el Convenio establecido entre ambas organizaciones que, ...
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La Comunidad de Madrid, Patrocinadora de la Selección Española de Cocina
Se ha formalizado el acuerdo mediante el cual la Dirección General de Turismo de la Comunidad de Madrid se convierte en Patrocinadora Oficial de “la Roja de la Cocina, que a partir de ahora exhibirá la imagen institucional con ...
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El Cafodos, spray químico que
El Cafodos es un elemento quimico aditivo que, una vez rociado sobre los peces viejos o de desecho, no deja rastros sino que 'rejuvenece' el aspecto, con el fin de hacer creer que sean recien pescados. El producto parece fresco, ...
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El Reino Unido deviene Campeón de Pastelería Europea
Los pasteleros de seis países europeos de Israel, Reino Unido, Rusia, Suecia. Suiza y Dinamarca han sido seleccionados para la Copa Europea de la Pastelería. En el inmenso Palexpo de Ginebra, como parte del Franco-Swiss trade exhibition catering-hotel ...
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FERRANDI-Paris ouvre sa formation Bachelor sur le Campus de Bordeaux-Lac
FERRANDI-Paris ouvre sa formation Bachelor sur le Campus de Bordeaux-Lac lundi 19 novembre, Pierre Goguet, Président de la Chambre de commerce et d’industrie de Bordeaux et Pierre-Antoine Gailly, Président de la Chambre de commerce et d’industrie de ...
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IICA, New Delhi receives Worldchefs accreditation
International Institute of Culinary Arts (IICA), New Delhi announced its latest achievement of becoming the first institute in the country to achieve World Association of Chefs Society (WACS) recognition of Quality Culinary Education award. The WACS board of directors and ...
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The latest Cook&Chill seminar in Dubai
Upon the last week’s announcement, on May 17 the first in a series of workshops on Cook&Chill system, as part of the Chef2Chef seminar powered by Electrolux Professional and the Worldchefs, took place in Dubai (UAE). The workshop ...
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