WORLD NEWS LIST
Lettuce and a Lady's Breast by Billy Gallagher
There can be few people in the hospitality industry, locally and abroad, who haven’t heard of or admire Dr Bill Gallagher. His achievements as a chef, mentor, competitor and friend to chefs around the world are legendary. But how ...
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Sublime, Cream with Mascarpone: a gourmet innovation
Do you know Sublime, Cream with Mascarpone, the most decadent innovation by Elle & Vire Professionel? Sublime, Cream with Mascarpone, made with 30% of mascarpone and 70% of Excellence Whipping Cream helps you to create ultra-gourmet desserts and pastries with exceptional hold, for 48 ...
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Croatian Culinary Federation Activity report - 2014
Activity report - 2014 Croatian Culinary days Croatian Culinary Days are the most important annual event of Croatian culinary profession aimed at popularization of Croatian cuisine and culinary heritage. Manifestation is encouraging chefs to promote and use local food and agricultural ...
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Myanmar Flood Victims Need Urgent Support
A global donation drive to support the World Chefs Without Borders (WCWB) Myanmar Flood Aid Mission to bring clean water, rice, salt, clothing, blankets, noodle and medicine has begun to aid families in the disaster hit areas. Myanmar Chefs Association’...
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Global Chefs Challenge Semi-Final Pacific Rim serves up succes for Australian Chefs
Worldchefs Global Chefs Challenge Results Semi Final Pacific Rim Continental Competition Global Chefs Challenge Winner Mathew Weller, Australia 1st runner up Mark Sycamore, New Zealand 2nd Runner up Abhinesh Sharma, Fiji Wild card winner Mark Sycamore, New Zealand Hans Bueschkens ...
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History of Street Food
The roots of street food can take us way back into history. It is believed that as the first distribution point of street food, small fried fish were sold on the streets in ancient Greece. Street food was widely consumed ...
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The 2015 edition of the Fonterra Food Services Pastry Challenge is aiming at fostering the pastry industry in Macau
The fourth edition of the “Fonterra Food Services Pastry Challenge 2015, Macau” will be taking place on the 14th of August. Some of the best pastries will be prepared by professional pastry chefs representing various hotels and gourmet stores in Macau ...
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Thessaloniki, treasure trove of Greece
Greece is one of the most popular tourist destinations in the world. With historic sites that span four millennia, idyllic beaches and towering mountain ranges there is a wide variety of tourist attractions in Greece to explore. And despite the ...
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Le Cordon Bleu College of Culinary Arts Help Employers Recruit Students and Graduates
New Le Cordon Bleu Talent Network will be powered by the largest online job site in the U.S., aimed to match student and alumni talent with targeted positions SCHAUMBURG, Ill. July 21, 2015) – Le Cordon Bleu College of Culinary Arts, a ...
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Mindanao Culinary Festival 2015
LTB Philippines Chefs Association (LTB) and Pastry Alliance of the Philippines (PAP) Chefs officiated the Mindanao Culinary Festival 2015 last 25-27 June at the SM Lanang Premier. Over 120 chefs from all over Mindanao participated in this 3 day event hosted by WOFEX ...
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