WORLD NEWS LIST
World Chefs Without Borders Visits Shatec Institutes in Singapore
The World Chefs without Borders team, comprising of Willment Leong, Tony Khoo and Singapore ambassador Leons Tan visited SHATEC Institutes in Singapore on 24 April. Chairman Willment kicked off with an in depth understanding of the existence and purpose driven behind ...
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Worldchefs from the scene of the FHA2014 Singapore
Asia’s largest international trade event for the food and hospitality industry, the 4-day Food&HotelAsia2014 (FHA2014) came to a close on the 11th of April 2014 at the Singapore Expo. Meanwhile, the region’s most prestigious and recognized international culinary ...
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Chefs, Foodservice Professionals and Culinary Students Honored at American Culinary Federation Northeast Regional Conference
St. Augustine, Fla., April 15, 2014—Chefs, students and foodservice professionals gathered for professional development and culinary trend seminars at the 2014 American Culinary Federation (ACF) Northeast Regional Conference. The conference took place at The Crowne Plaza Hotel at the Crossings, Warwick, R....
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Worldchefs and EAT Global Culinary Award 2014 - Sustainable healthy eating
Worldchefs is organizing, in collaboration with the EAT foundation, a Global Culinary Award that recognizes restaurants for innovation and leadership within the domain of healthy diet and sustainability. The criteria for the EAT Global Culinary Award are based on Worldchefs ...
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Meet Worldchefs and Electrolux Professional in Dubai on May 17th 2014
The international alliance between Electrolux Professional and WORLDCHEFS (WACS) is pleased to announce the launch of our “Art & Science Come Together” seminars featuring Chef2Chef training. These seminars will educate chefs on implementing sustainable practices in the kitchen while maintaining ...
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Chef Joseph Oseli from Slovenia organized a heartbreaking workshop for children without parents
On April Fools' Day chef Joseph Oseli from Slovenia didn't make fun of anyone, but rather did a very good job. In collaboration with the Centre for culinary training Horeca in the middle of Belgrade he organized a workshop ...
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El Príncipe de Asturias recibe la chaquetilla "roja" de la Selección Española de Cocina Profesional
Don Felipe agradeció el obsequio al chef Alberto Moreno, que entregó al Príncipe la chaquetilla oficial en nombre del Equipo Nacional, “La Roja de la Cocina” en el marco de la inauguración de “Alimentaria”, el mayor encuentro gastronó...
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Farm to Fork Conference
A sustainable food conference will be taking place in Egypt on the 12th of May. It will be dealing with sustainable food and farming practices in the region. For more information visit their facebook page. Or email right here.
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Congress Spotlight - Chef Da Dong, Master of Chinese Cuisine
Another outstanding Chef will be showcasing his master skills at the upcoming Worldchefs Congress 2014 in Stavanger, Norway, from 2-5 July. A world-renowned icon of Chinese contemporary cuisine and an absolute leader in Chinese Catering industry Chef Da Dong, namely Dong ...
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