WORLD NEWS LIST

August 13, 2015

Lettuce and a Lady's Breast by Billy Gallagher

There can be few people in the hospitality industry, locally and abroad, who haven’t heard of or admire Dr Bill Gallagher. His achievements as a chef, mentor, competitor and friend to chefs around the world are legendary. But how ...

READ MORE
August 13, 2015

Sublime, Cream with Mascarpone: a gourmet innovation

Do you know Sublime, Cream with Mascarpone, the most decadent innovation by Elle & Vire Professionel? Sublime, Cream with Mascarpone, made with 30% of mascarpone and 70% of Excellence Whipping Cream helps you to create ultra-gourmet desserts and pastries with exceptional hold, for 48 ...

READ MORE
August 13, 2015

Croatian Culinary Federation Activity report - 2014

    Activity report - 2014 Croatian Culinary days Croatian Culinary Days are the most important annual event of Croatian culinary profession aimed at popularization of Croatian cuisine and culinary heritage. Manifestation is encouraging chefs to promote and use local food and agricultural ...

READ MORE
August 10, 2015

Myanmar Flood Victims Need Urgent Support

A global donation drive to support the World Chefs Without Borders (WCWB) Myanmar Flood Aid Mission to bring clean water, rice, salt, clothing, blankets, noodle and medicine has begun to aid families in the disaster hit areas. Myanmar Chefs Association’...

READ MORE
August 04, 2015

Global Chefs Challenge Semi-Final Pacific Rim serves up succes for Australian Chefs

Worldchefs Global Chefs Challenge Results Semi Final Pacific Rim Continental Competition   Global Chefs Challenge Winner                               Mathew Weller, Australia 1st runner up                      Mark Sycamore, New Zealand 2nd Runner up                    Abhinesh Sharma, Fiji Wild card winner                 Mark Sycamore, New Zealand   Hans Bueschkens ...

READ MORE
August 04, 2015

History of Street Food

         The roots of street food can take us way back into history. It is believed that as the first distribution point of street food, small fried fish were sold on the streets in ancient Greece. Street food was widely consumed ...

READ MORE
August 04, 2015

The 2015 edition of the Fonterra Food Services Pastry Challenge is aiming at fostering the pastry industry in Macau

The fourth edition of the “Fonterra Food Services Pastry Challenge 2015, Macau” will be taking place on the 14th of August.  Some of the best pastries will be prepared by professional pastry chefs representing various hotels and gourmet stores in Macau ...

READ MORE
July 30, 2015

Thessaloniki, treasure trove of Greece

Greece is one of the most popular tourist destinations in the world. With historic sites that span four millennia, idyllic beaches and towering mountain ranges there is a wide variety of tourist attractions in Greece to explore. And despite the ...

READ MORE
July 28, 2015

Le Cordon Bleu College of Culinary Arts Help Employers Recruit Students and Graduates

New Le Cordon Bleu Talent Network will be powered by the largest online job site in the U.S., aimed to match student and alumni talent with targeted positions SCHAUMBURG, Ill. July 21, 2015) – Le Cordon Bleu College of Culinary Arts, a ...

READ MORE
July 27, 2015

Mindanao Culinary Festival 2015

LTB Philippines Chefs Association (LTB) and Pastry Alliance of the Philippines (PAP) Chefs officiated the Mindanao Culinary Festival 2015 last 25-27 June at the SM Lanang Premier. Over 120 chefs from all over Mindanao participated in this 3 day event hosted by WOFEX ...

READ MORE

Premium Partners

Electrolux Professional
Electrolux Food Foundation
Nestle Professional
Dilmah Tea
STERLING WHITE HALIBUT
VANDRIE GROUP
HUG

Global Partners

Custom Culinary
Upfield
Quantum Pro
Le Nouveau Chef
AMT The World Best Pan
Dick Knives
Koppert Cress
Les vergers Boiron
Vito
Q Industries

Corporate Partners

Andy Mannhart
Birra Morena
Valrhona
Alshaya Group
Bon Vivant
Credly
Saladplate
Monte Vibiano
At-Sunrice DigiChef
City & Guilds

WORLDCHEFS COLLABORATIVE PARTNERS ...

PUM
SDG2 Advocacy Hub
EAT
Chaîne des Rôtisseurs
Zero Hunger
Chef's Roll
World Gastronomy Institute