WORLD NEWS LIST
Congress Spotlight: Chef John Folse - King of Creole
Come and meet Chef John Folse – a Godfather of Louisiana’s cuisine and many times awarded Chef, who doesn’t stop stirring up the global culinary stage! His traditional but very unique approach to Cajun and Creole cuisine has made ...
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Electrolux мастер-класс Cook&Chill в Москвe
Всемирная Ассоциация Сообществ Поваров (Worldchefs) и Ассоциацией Кулинаров России, совместно с Electrolux Professional представляють мастер-класс Cook&Chill. Вы будете иметь возможность узнать о технологии Cook&Chill в теории и на практике, технологии Sous Vide, а также об инновационных решений oт Electrolux-a как Air-o-steam и Air-o-chill. Kогда и где? 3 июня 2014г, в 12:00 Oфициальное представительство Electrolux Professional Волгоградский проспект, д 42 kopп. 8, Москва Tелефон: +7 495 627 76 81/82/83/84 link
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Art&Science Come Together features another Chef2Chef seminar, this time in Moscow
After successfully sealing a milestone partnership “Art&Science Come Together”, and launching a series of “Chef2Chef “educational seminars, Worldchefs and Electrolux Professional keep on paving the way for food professionals worldwide to brush up their skills, implement sustainable practices, ...
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Serbia in Need - World Chefs Without Borders unites to help
On May 14th, Serbia and the Balkan region were affected by huge floods due to a massive amount of rain that was poring down for a few days before the natural catastrophe.This was one of the biggest natural disasters ...
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THAIFEX - World of Food Asia 2014 Celebrates its 10th anniversary
With much success, THAIFEX-World of Food Asia celebrates its 10th anniversary in partnership with DITP and TCC. Since it was officially launched in 2004, THAIFEX–World of Food Asia has reached many milestones in the past decade, and a record-breaking number ...
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Competition schedule for Villeroy & Boch Culinary World Cup
During the traditional Luxembourg Spring Fair, which took place in Luxexpo, an important meeting occurred. Moreover, several distinguished delegates from Luxembourg Chefs Association “Vatel Club”, along with the Worldchefs representative and competing countries delegations took part in the official drawing ...
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Ahmad Shafiq, CEO of COTHM Pakistan, awarded the "Lamp of Knowledge Award" by the American Hotel & Lodging Association USA
Becomes 1st Pakistan to receive the highest international award of the Hospitality Industry Mr. Ahmad Shafiq, CEO of College of Tourism & Hotel Management (COTHM) Pakistan, received the ‘Stars of the Industry Awards’ USA on April 01, 2014 at a mega event at ...
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Apicius - First Institution in Italy to Receive WORLDCHEFS Recognition
May 2014 – Apicius, the International School of Hospitality at Florence University of the Arts is the first recipient in Italy of the Worldchefs Recognition of Quality Culinary Education. The hospitality division at FUA, particularly through the teaching methods and faculty members ...
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Congress Spotlight: Rethinking Pastry by Frederic Bau
An outstanding Pastry Chef, Vlarhona’s Creative Director and Founder of Valrhona's professional chocolatier school - Ecole du Grand Chocolat, Frederic Bau enjoys a worldwide reputation as one of the most respected French pastry chefs of today. What’s ...
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El concurso "Cocinero del Año", con la Selección Española de Cocina
El Grupo Caterdata, empresa organizadora de “Cocinero del Año”, ha llegado a un acuerdo con la Selección Española de Cocina Profesional para colaborar en diferentes actividades e iniciativas. Destaca en el Convenio establecido entre ambas organizaciones que, ...
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