WORLD NEWS LIST
Congress Spotlight: Beginning of a New Food Era by Julian Cribb
Be warned fellow Chefs, the upcoming presentation made by one of Australia’s finest science communicators and award wining authors, Julian Cribb, may change your life! As the population keeps on increasing, diet-related diseases spreading, natural resources diminishing and the ...
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Congress Spotlight: Uncovering the Global Food Scandal by Tristram Stuart
Meet Tristram Stuart, internationally-recognised environmentalist, winning author, TED speaker and most of all, a strong anti food waste promoter. After winning the international environmental award, the Sophie Prize, in 2011, Tristram certainly hasn’t stopped advocating the improvement of the environmental ...
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Workshop in Cook&Chill and sous-vide cooking in London and Dubai
Electrolux and Worldchefs are organising workshops in Luton, Ul and Dubai. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions ...
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Congress Spotlight: Anita Cheng Hong Kong National Culinary Team Manager
The Hong Kong National Culinary Team has been gathering some serious steam lately. A women standing behind those remarkable professionals has been Anita Cheng – the Hong Kong National Culinary Team Manager. Join Anita at the Worldchefs Congress 2014 and find out ...
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Congress Message Board: Bringing Worlds Together
Dear Chefs and Culinary friends, Worldchefs is delighted to announce the Young Chefs Development Super Team, who is inviting you all to join the Worldchefs Congress 2014 from 2-6 July in Stavanger, Norway, and see with your own eyes the excitement ...
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Congress Spotlight: Chef Michael Quinn MBE
Another world-renowned Chef will take the stage at this year’s Worldchefs Congress in Stavanger, Norway. Join Michael Quinn and listen to his sobering life story! To register for the Worldchefs Congress follow the link: www.wacs2014.com
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World Chefs Without Borders Visits Shatec Institutes in Singapore
The World Chefs without Borders team, comprising of Willment Leong, Tony Khoo and Singapore ambassador Leons Tan visited SHATEC Institutes in Singapore on 24 April. Chairman Willment kicked off with an in depth understanding of the existence and purpose driven behind ...
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Worldchefs from the scene of the FHA2014 Singapore
Asia’s largest international trade event for the food and hospitality industry, the 4-day Food&HotelAsia2014 (FHA2014) came to a close on the 11th of April 2014 at the Singapore Expo. Meanwhile, the region’s most prestigious and recognized international culinary ...
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Chefs, Foodservice Professionals and Culinary Students Honored at American Culinary Federation Northeast Regional Conference
St. Augustine, Fla., April 15, 2014—Chefs, students and foodservice professionals gathered for professional development and culinary trend seminars at the 2014 American Culinary Federation (ACF) Northeast Regional Conference. The conference took place at The Crowne Plaza Hotel at the Crossings, Warwick, R....
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Worldchefs and EAT Global Culinary Award 2014 - Sustainable healthy eating
Worldchefs is organizing, in collaboration with the EAT foundation, a Global Culinary Award that recognizes restaurants for innovation and leadership within the domain of healthy diet and sustainability. The criteria for the EAT Global Culinary Award are based on Worldchefs ...
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