WORLD NEWS LIST

March 06, 2014

Congress Spotlight - Chef Rick Moonen

WORLDCHEFS is delighted to announce another great speaker! At this years Worldchefs Congress Chef Rick Moonen will be sharing his passion and devotion to sustainable seafood, as well as demonstrating his master skills through a seafood cooking demo. If you ...

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February 27, 2014

Attention Hot stuff!

WORLDCHEFS Congress is getting closer and you sure don’t want to miss it! Click here to register: www.wacs2014.com Join us in Norway, from 2-5 July 2014. We are expecting you!

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February 25, 2014

WCWB Education, Myanmar a Disaster Aid Project

The " WCWB Education, Myanmar a Disaster Aid Project 2008 turns into 5th year   Development Program,”  4th primary school built & handed over 13.02.2014        12.000 $ US - " Christine " & 5th primary school to be built, 36.000 $ US, sealed at same day   Keep the Fire hot for future ...

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February 24, 2014

A Taste of Asia in Uzbekistan

              Chefs, student chefs, and chef educators in Uzbekistan had the unique opportunity to learn Asian cuisine from one of its master practitioners Chef Devagi Sanmugam from Singapore. Chef Sanmugam is a world-class chef, chef educator, and award winning author, and ...

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February 21, 2014

Announcing the candidates for Continental Directors

The World Association of Chefs Societies (WORLDCHEFS) is pleased to announce the official Continental Directors candidates’ list.  We would like to thank all the candidates for participating in CD elections and wish best of luck during the final voting at ...

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February 17, 2014

Congress Spotlight - Chef Rick Tramonto

World Congress 2014 is proud to present internationally renowned Chef and author Rick Tramonto, who will be having two exclusive presentations at this years global culinary gathering in Stavanger Norway 2-5 July! Be sure you don't miss to meet Chef ...

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February 17, 2014

Chefs' Association of Pakistan and COTHM launch book on Pakistani Cuisine

Friday, February 14, 2014   Pakistani cuisine has a unique richness in terms of traditions, range of dishes and its taste. It has now made its presence in all regions of the world. Mr. Mahmood Akbar, Managing Director of Salt’ n Pepper Restaurants- ...

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February 17, 2014

DIT student wins Knorr Unilever National Cookery Competition

Congratulations to Fiona Drought who wowed judges with her dishes at the 17th annual Knorr Student Chef of the Year competition.    Winning Student Fiona Drought is congratulated by Pat Zaidan - Culinary Arts Lecturer, Mentor and Judge, Chef Mark McCarthy ...

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February 07, 2014

Time to catch the Early Bird for WORLD CONGRESS 2014

As the World Congress is getting closer, be sure you catch the early bird in time! REGISTER no later than the 31st of MARCH and obtain a SENSATIONAL DISCOUNT for the upcoming WORLD CONGRESS 2014 from 2-5 July in Satavanger Norway. ...

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February 03, 2014

Be our friend on Facebook, Twitter and Instagram

As you might know we have quite a few groups/pages on Facebook, please like us or join on the following links:   WACS Worldchefs, Women in WACS, WACS group, World Chefs Without Borders, Feed the Planet and WACS Young Chefs ...

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