WORLD NEWS LIST

May 17, 2014

The latest Cook&Chill seminar in Dubai

  Upon the last week’s announcement, on May 17 the first in a series of workshops on Cook&Chill system, as part of the Chef2Chef seminar powered by Electrolux Professional and the Worldchefs, took place in Dubai (UAE). The workshop ...

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May 16, 2014

Congress Spotlight: Beginning of a New Food Era by Julian Cribb

Be warned fellow Chefs, the upcoming presentation made by one of Australia’s finest science communicators and award wining authors, Julian Cribb, may change your life! As the population keeps on increasing, diet-related diseases spreading, natural resources diminishing and the ...

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May 10, 2014

Congress Spotlight: Uncovering the Global Food Scandal by Tristram Stuart

Meet Tristram Stuart, internationally-recognised environmentalist, winning author, TED speaker and most of all, a strong anti food waste promoter. After winning the international environmental award, the Sophie Prize, in 2011, Tristram certainly hasn’t stopped advocating the improvement of the environmental ...

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May 06, 2014

Workshop in Cook&Chill and sous-vide cooking in London and Dubai

  Electrolux and Worldchefs are organising workshops in Luton, Ul and Dubai. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions ...

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May 02, 2014

Congress Spotlight: Anita Cheng Hong Kong National Culinary Team Manager

 The Hong Kong National Culinary Team has been gathering some serious steam lately. A women standing behind those remarkable professionals has been Anita Cheng – the Hong Kong   National Culinary Team Manager.  Join Anita at the Worldchefs Congress 2014 and find out ...

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April 29, 2014

Congress Message Board: Bringing Worlds Together

Dear Chefs and Culinary friends, Worldchefs is delighted to announce the Young Chefs Development Super Team, who is inviting you all to join the Worldchefs Congress 2014 from 2-6 July in Stavanger, Norway, and see with your own eyes the excitement ...

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April 24, 2014

Congress Spotlight: Chef Michael Quinn MBE

Another world-renowned Chef will take the stage at this year’s Worldchefs Congress in Stavanger, Norway. Join Michael Quinn and listen to his sobering life story! To register for the Worldchefs Congress follow the link: www.wacs2014.com    

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April 24, 2014

World Chefs Without Borders Visits Shatec Institutes in Singapore

The World Chefs without Borders team, comprising of Willment Leong, Tony Khoo and Singapore ambassador Leons Tan visited SHATEC Institutes in Singapore on 24 April. Chairman Willment kicked off with an in depth understanding of the existence and purpose driven behind ...

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April 22, 2014

Worldchefs from the scene of the FHA2014 Singapore

Asia’s largest international trade event for the food and hospitality industry, the 4-day Food&HotelAsia2014 (FHA2014) came to a close on the 11th of April 2014 at the Singapore Expo. Meanwhile, the region’s most prestigious and recognized international culinary ...

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April 21, 2014

Chefs, Foodservice Professionals and Culinary Students Honored at American Culinary Federation Northeast Regional Conference

    St. Augustine, Fla., April 15, 2014—Chefs, students and foodservice professionals gathered for professional development and culinary trend seminars at the 2014 American Culinary Federation (ACF) Northeast Regional Conference. The conference took place at The Crowne Plaza Hotel at the Crossings, Warwick, R....

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