WORLD NEWS LIST

May 20, 2014

El concurso "Cocinero del Año", con la Selección Española de Cocina

  El Grupo Caterdata, empresa organizadora de “Cocinero del Año”, ha llegado a un acuerdo con la Selección Española de Cocina Profesional para colaborar en diferentes actividades e iniciativas. Destaca en el Convenio establecido entre ambas organizaciones que, ...

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May 20, 2014

La Comunidad de Madrid, Patrocinadora de la Selección Española de Cocina

Se ha formalizado el acuerdo mediante el cual la Dirección General de Turismo de la Comunidad de Madrid se convierte en Patrocinadora Oficial de “la Roja de la Cocina, que a partir de ahora exhibirá la imagen institucional con ...

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May 20, 2014

El Cafodos, spray químico que

  El Cafodos es un elemento quimico aditivo que, una vez rociado sobre los peces viejos o de desecho, no deja rastros sino que 'rejuvenece' el aspecto, con el fin de hacer creer que sean recien pescados. El producto parece fresco, ...

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May 20, 2014

El Reino Unido deviene Campeón de Pastelería Europea

  Los pasteleros de seis países europeos de Israel, Reino Unido, Rusia, Suecia. Suiza y Dinamarca han sido seleccionados para la Copa Europea de la Pastelería. En el inmenso Palexpo de Ginebra, como parte del Franco-Swiss trade exhibition catering-hotel ...

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May 20, 2014

FERRANDI-Paris ouvre sa formation Bachelor sur le Campus de Bordeaux-Lac

FERRANDI-Paris ouvre sa formation Bachelor sur le Campus de Bordeaux-Lac lundi 19 novembre, Pierre Goguet, Président de la Chambre de commerce et d’industrie de Bordeaux et Pierre-Antoine Gailly, Président de la Chambre de commerce et d’industrie de ...

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May 19, 2014

IICA, New Delhi receives Worldchefs accreditation

International Institute of Culinary Arts (IICA), New Delhi announced its latest achievement of becoming the first institute in the country to achieve World Association of Chefs Society (WACS) recognition of Quality Culinary Education award. The WACS board of directors and ...

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May 17, 2014

The latest Cook&Chill seminar in Dubai

  Upon the last week’s announcement, on May 17 the first in a series of workshops on Cook&Chill system, as part of the Chef2Chef seminar powered by Electrolux Professional and the Worldchefs, took place in Dubai (UAE). The workshop ...

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May 16, 2014

Congress Spotlight: Beginning of a New Food Era by Julian Cribb

Be warned fellow Chefs, the upcoming presentation made by one of Australia’s finest science communicators and award wining authors, Julian Cribb, may change your life! As the population keeps on increasing, diet-related diseases spreading, natural resources diminishing and the ...

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May 10, 2014

Congress Spotlight: Uncovering the Global Food Scandal by Tristram Stuart

Meet Tristram Stuart, internationally-recognised environmentalist, winning author, TED speaker and most of all, a strong anti food waste promoter. After winning the international environmental award, the Sophie Prize, in 2011, Tristram certainly hasn’t stopped advocating the improvement of the environmental ...

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May 06, 2014

Workshop in Cook&Chill and sous-vide cooking in London and Dubai

  Electrolux and Worldchefs are organising workshops in Luton, Ul and Dubai. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions ...

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