WORLD NEWS LIST

August 26, 2013

New Zealand Chefs Association Media Release

This is the New Zealand Chefs Association newsletter

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August 26, 2013

14 Chefs Go Head-to-Head Competing for Spot on ACF Culinary Team USA

What:  Fourteen chefs will compete in final phase of tryouts, hot-food, for a spot on the American Culinary Federation’s internationally acclaimed six-member team of ACF Culinary Team USA. The 14 chefs advanced from a field of 25 to the hot-food portion ...

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August 07, 2013

How to Feed the Planet initiative reaches the Philippines

Top hospitality professionals and social entrepreneurs signed the “How to Feed the Planet” declaration together with 50 local chefs and students following the panel discussion that took place in the Philippines at the WOFEX food show in Manila. The initiative received ...

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August 02, 2013

World Food Expo 2013

There is no stopping the World Food Expo 2013! This four-day, jampacked event which opened July 31 and runs until August 3 is certainly the talk of the growing Philippine Food Industry as the country’s top chef masters, 500+ exhibitors, and some of ...

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July 17, 2013

Be the handbook contributor and use the chance to make a positive change

Publishers “Routledge” have asked Philip Sloan and Willy Legrand to produce a publication entitled “Handbook of Sustainable Food, Beverages and Gastronomy” which examines current debates, controversies and questions in the field and provides a systematic guide to the current state ...

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July 15, 2013

Marco Pierre White Master Class June 2013

A master class was held recently for some Marriott UK Executive chefs & apprentices with world renowned chef Marco Pierre White. This was hosted at Unilever Food Solutions’ head office in Leatherhead, Surrey in their development Kitchen. Fifteen Executive chefs and ...

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July 05, 2013

2013 International Young Chef Challenge

To find the presention a young chef challenge, click on this image  

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July 01, 2013

WACS National Endorse Competition report for Thailand Ultimate Chefs Challenge 2013

Thailand Ultimate Chef Challenge 2013 was endorsed by World Association of Chefs Societies (WACS) to promote and recognize the skills and professionalism of both young and professional chefs from the Asia Pacific region. Over 500 talented chefs with 20% are outside Bangkok and 80% ...

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June 24, 2013

Hospitality Professional Training started in Myanmar

Greetings from Ngapali Beach – Rakhine State – Myanmar       Hospitality Professional Training started today 24.6.2013 8:30 am with a short opening and intro session for aim of the quality hospitality training is to upgrade job knowledge, theory as well foreign language skill of good ...

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June 24, 2013

The 5th Vietnam Culinary Challenge

Within the framework of the exhibition activities Food & Hotel Vietnam takes place every 2 years, Vietnam Culinary Challenge is a large scale with the jury's team of prestigious chefs, experiences from different countries. Over 4 times organization with international qualifications recognized, ...

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