WORLD NEWS LIST

June 24, 2013

The 5th Vietnam Culinary Challenge

Within the framework of the exhibition activities Food & Hotel Vietnam takes place every 2 years, Vietnam Culinary Challenge is a large scale with the jury's team of prestigious chefs, experiences from different countries. Over 4 times organization with international qualifications recognized, ...

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June 21, 2013

WELSH CULINARY ASSOCIATION: CHEFS TO SERVE UP WELSH 'CAVIAR' AT RECEPTION IN MOSCOW

Immediate: June 21, 2013 Award winning Welsh chefs plan to take ‘caviar’ from Wales to serve at a VIP reception in to Russia linked to the Rugby World Cup Sevens Tournament. Four members of the Welsh National Culinary Team will fly to ...

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June 12, 2013

Thailand Ultimate Chefs Challenge 2014 results

The 3rd Thailand Ultimate Chef Challenge had doubled the entries to 775 consisting 29 teams from Mekong River Culinary Challenge and 18 different classes were highlighted in the event which some participants had proved their culinary skills by walking away well-deserved awards of 66 ...

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June 11, 2013

17 SOUTH AFRICAN CHEFS NEWLY ACCREDITED AS WACS JUDGES

Press release, 11 June 2013 The first workshop of its kind in South Africa, on 1 June 2013 a group of experienced South African chefs attended a WACS Judges Workshop led by renowned Australian chef Rick Stephen at the South African Chefs Association’s ...

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May 27, 2013

Les Chefs Canadiens Se Rassemblent À Windsor 18-06-2010

WINDSOR, ON: Le congrès national annuel de la Fédération Culinaire Canadienne (CCFCC) a eu lieu à Windsor, en Ontario, du 31 mai au 4 juin. Le congrès d’une semaine était rempli de séminaires éducatifs, de compétitions ...

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May 23, 2013

La CCI de région Paris Ile-de-France et la CCI de La Rochelle, ensemble pour un partenariat-formation d'excellence

  La CCI de région Paris Ile-de-France et la CCI de La Rochelle, ensemble pour un partenariat-formation d’excellence Le vendredi 14 décembre, Robert Butel Président du Groupe Sup de Co La Rochelle, Président de la CCI La ...

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May 23, 2013

Les jeunes chefs français s'engagent pour la préservation des ressources de la mer

Des élèves d’écoles hôtelières ont participé aujourd’hui aux épreuves du concours culinaire national Olivier Roellinger – Pour la préservation des ressources de la mer. Co-fondé par Ferrandi et SeaWeb, la deuxième édition de ce ...

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May 16, 2013

ALL CHEFS MATTER: LAUNCH OF THE WACS GLOBAL CULINARY CERTIFICATION SCHEME

On 7 May 2013, the World Association of Chefs Societies (WACS) launched one of the most exciting developments in the culinary industry this year: the WACS global culinary certification scheme. The scheme, developed in partnership with City & Guilds, is the first global ...

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May 16, 2013

ALL CHEFS MATTER: LAUNCH OF THE WACS GLOBAL CULINARY CERTIFICATION SCHEME

On 7 May 2013, the World Association of Chefs Societies (WACS) is going to launch one of the most exciting developments in the culinary industry this year:  the WACS global culinary certification scheme. The scheme, developed in partnership with City & Guilds, is ...

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April 26, 2013

WEBSITE UNDER CONSTRUCTION

WEBSITE UNDER CONSTRUCTION

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