WORLD NEWS LIST
Worldchefs is in mourning. President Su passed away
Worldchefs is very sad to hear of the passing of President Su on Friday!President Su did many wonderful things for China, CCA and the general hospitality industry in China.President Su had opened China's arms & doors to the ...
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Worldchefs is happy to receive the AWARD PROJECT OF THE YEAR for Feed the Planet
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Worldchefs is happy to showcase the 4th year of the competition of chefs and pastry chefs – Banska Bystrica CUP 2018
On 13. – 14. of April 2018 the Slovak Chefs Association organized another – already 4th year of the competition “Banska Bystrica GASTRO CUP 2018”. The competition took place in the Hotel LUX*** Banská Bystrica. The competition was destined for the chefs and pastry chefs of ...
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On March 14, 2017, Thomas Gugler, president of the World Association of Chefs’ Societies, officially awarded a certificate of honour to recognise Hoi An as the Food Capital of Viet Nam.
On March 14, 2017, Thomas Gugler, president of the World Association of Chefs’ Societies, officially awarded a certificate of honour to recognise Hoi An as the Food Capital of Viet Nam. Hoi An in Vietnam is often cited in international magazines and ...
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CULINARY TECHNIQUES GUIDE WAS PRESENTED IN ECUADOR
CULINARY TECHNIQUES GUIDE WAS PRESENTED IN ECUADORQuito, April 13 2018. - Nestlé Ecuador, a company committed to the gastronomy sector, in alliance with the World Association of Chefs Societies (Worldchefs) and the Ecuador Chefs Association presented the portfolio “Culinary Techniques Guide”. The ...
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Italian Chefs Federation Celebrated the 50th Anniversary in Rome
With a big party organized last April 10th in the Capital, Rome, the Italian Chefs' Federation celebrated its 50th anniversary. The party was preceded by the National Assembly of Cooks, on April 9, which was followed by an elegant gala dinner ...
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World Chefs Without Borders – Motivation & Inspiration “ How to Become a Great Professional Chef” by Willment Leong
World Chefs Without Borders – Motivation & Inspiration “ How to Become a Great Professional Chef” by Willment Leong Kuala Lumpur, Malaysia, DATE: 14th April 2018 Active restaurant chefs, Culinary lecturers & students Chef Jackson feed back “Memorable inspiration no chef should have big ego; ...
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A Triumphant 25th Edition of HORECA Lebanon
HORECA, the annual meeting place for the hospitality and foodservice industries, closed its doors on March 23, 2018, rounding off a spectacular four days at Beirut’s Seaside Arena. Spotlighting the latest innovations and trends in the hospitality and foodservice industries, the ...
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5th Annual Russian National Culinary Championship “Chef a la Russe” Triumphantly Reaches Climactic Conclusion
March 30, 2018: We are delighted to announce that Russian National Culinary Championship “Chef a la Russe” finale, which took place on March 21 – 23 at Metro Expo, Crocus Exhibition Center, Moscow; has ended on March 23, after 3 days of passionate work by 40 Senior Teams ...
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The Big Success of Italian Cuisine Championship
Four days of emotions and competitions at Beer Attraction, in Rimini, with the Federazione Italiana Cuochi Rimini, 21 february 2018 – Big success for the Italian Cuisine Championship 2018: Four days of emotions and competitions for many many Italian Chefs in Rimini, beautiful city ...
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