World News

Stephen Billingham talks about the food trends of 2017 January 5, 2017

by Lynn.Hitchcock - orginal article here   Expect a year of purple food - think cauliflower, sweet potatoes, asparagus, elderberries and corn. This year is being called the year of the egg yolk, while Spanish spices are ...

Dilmah creates a Tea Inspired Christmas with a global culinary and mixology challenge January 1, 2017

Dilmah invited the entire world to enter their Tea Inspired Christmas Challenge presenting amazing prizes such as an all-expense paid trip to the Dilmah School of Tea in February 2017, a vacation at the exotic and luxurious Cape Weligama, afternoon tea ...

Henny Swinkels from VanDrie is Sixth in the AgriTop 50 December 25, 2016

  Recently, the Boerderij trade journal published its annual AgriTop 50. This ranking classifies the Netherland's most important agricultural administrators according to various factors, including the influence they have through their supervising board memberships and the size of the organisation ...

Dilmah Launches The Silver Jubilee Gourmet Collection with a Gastronomic Afternoon Tea as the Bangkok Marriott Marquis Queens Parks First Event December 25, 2016

What better way for an event debut at the Bangkok Marriott Marquis Hotel in Thailand, than an Afternoon Tea with the launch of the Silver Jubilee Gourmet! To present the Afternoon Tea was Dilhan C. Fernando - Director of the ...

Cheese knives, special knives for different types of cheese December 14, 2016

  More and more people love cheese. The per capita consumption in 2015 was 24.5 kg in Germany compared to 23.7 kg in 2012 according to the Association of the German Dairy Industry. This development may be due to the fact that more and ...

Taiwanese chefs leading a digital revolution December 14, 2016

A group of 65 young chefs from Taiwan are leading a digital revolution after becoming the first in the world to use a new online tool, which allows chefs to be recognised for the skills they have gained throughout their careers. ...

International Chefs Day 2016 in Lithuania December 12, 2016

The Lithunanian chefs from the Lithuanian Restaurant Chefs and Confectioners Association continue their tour de force from International Chefs Day 2015 this year as well by visiting 20 kindergartens and reaching over 600 children. Great work chefs! View post on imgur....

The Worlds Best Pan Partners Worldchefs November 30, 2016

Worldchefs has just sealed a new partnership with the World’s Best Pan - AMT Gastroguss. The brand of cookware is not new to the world of culinary cooking, and may be better known as the official sponsor and ...

Western Australia clean up at Australian Culinary Federation Fonterra Foodservice National Apprentice Competition Final November 27, 2016

The Australian Culinary Federation Fonterra Foodservice National Apprentice Competition Final was held at South Western Sydney Campbelltown Campus on Wednesday 26th October. Apprentices from all Australian States & Territories arrived Monday & hit the ground running on Tuesday morning when ...

The Worldchefs Global Young Chefs Challenge Debuts for the First time in Sirha, Lyon 2017 November 22, 2016

Landmark partnership will bring additional exposure to the global young chef community. The countdown for the first Worldchefs Global young Chefs Challenge at Sirha, Lyon has started! The competition, formerly known as the Hans Bueschkens Young Chefs Challenge has been ...

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