World News

2017 LeNotre National Symposium on Pastry Arts will take place in March January 25, 2017

Houston, TX - On March 6, 2017 Culinary Institute LeNôtre will host the 2017 Lenôtre National Symposium of Pastry Arts and A.C.F Chocolate and Sugar Showpiece Competition. For the first time, chefs, professionals, partners and friends ...

The Global Young Chefs Challenge 2017 Announces Champion January 25, 2017

25 January 2017 – The finals of the Global Young Chefs Challenge has just concluded, with Marianus Von Horsten from Germany bringing home the Hans Bueschkens Trophy. Eric Seger (Sweden) took first runner up position, followed by Lynnette Tay (Singapore) as the ...

Zero Waste: Fredrik Andersson on the trend that should stop forever January 24, 2017

Fredrik Andersson is the 1st runner up of the Global Chefs Challenge Final that took place at Worldchefs Congress&Expo 2016. In his interview with Segers Magazine he talks about the future of cuisine. Autumn 2016 saw the opening ...

300 competitors and 37 gold medalists at The Hospitality Salon Culinaire, HORECA Kuwait January 23, 2017

The third and final day of the HORECA Kuwait 2017 exhibition was full of activities, including an honoring ceremony for the winners in the international cooking competition. Leaders Group’s General Manager Nabila Al-Anjeri and Hospitality Services Company’s ...

Come say hello to Worldchefs at Sirha 2017 January 19, 2017

Worldchefs Global Young Chef Challenge in Lyon is coming very soon.   Did you get your VIP tickets? Don’t miss the chance!  Simply login or sign up for MyChefSpace at https://www.worldchefs.org/myCHEFSPACE&...

The Multi-Cultural culinary heritage of Penang January 19, 2017

source Penang, the island-state off the northwestern coast of Peninsular Malaysia, is a melting pot of cultures, ethnicities, traditions and religions. As a historical trading port, life there has been determined by migration for hundreds of years. Many ...

VanDrie Group serves veal burger breakfast to kick-off the Green Week January 18, 2017

German Federal Minister of Food and Agriculture visits global veal leader at IGW Berlin, 20 January 2017 - At the kick-off of the International Green Week, IGW, Christian Schmidt, the German Federal Minister of Food and Agriculture, and Martijn van Dam, the ...

Stephen Billingham talks about the food trends of 2017 January 5, 2017

by Lynn.Hitchcock - orginal article here   Expect a year of purple food - think cauliflower, sweet potatoes, asparagus, elderberries and corn. This year is being called the year of the egg yolk, while Spanish spices are ...

Dilmah creates a Tea Inspired Christmas with a global culinary and mixology challenge January 1, 2017

Dilmah invited the entire world to enter their Tea Inspired Christmas Challenge presenting amazing prizes such as an all-expense paid trip to the Dilmah School of Tea in February 2017, a vacation at the exotic and luxurious Cape Weligama, afternoon tea ...

Henny Swinkels from VanDrie is Sixth in the AgriTop 50 December 25, 2016

  Recently, the Boerderij trade journal published its annual AgriTop 50. This ranking classifies the Netherland's most important agricultural administrators according to various factors, including the influence they have through their supervising board memberships and the size of the organisation ...

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