World News

Enrique Olvera is awarded the Global Gastronomy Award 2017 June 27, 2017

Mexico City, Mexico, June 27, 2017: Moving Mexican cuisine forward, and expanding our notion of food itself. For the 11th year running, White Guide proudly presents the Global Gastronomy Award. The distinction is awarded to a chef or another gastronomical dignitary of ...

APCCA, World Chefs Without Borders and Electrolux aid Peruvian town of Huarmey after enduring heavy flooding June 23, 2017

HUARMEY, Peru, June, 2017: A solidarity luncheon was held in Huarmey earlier this year after the mass flood that took place in Peru this March. Supported by The Peruvian Association of Chefs, Cooks and Allies (APCCA), World Chefs Without Borders (...

Slovakian WCWB chefs raise 700 euro for children with cardiovascular disease: show that food really heals June 21, 2017

Bratislava, Slovakia, June 2017: The World Chefs Without Borders (WCWB) Ambassador in Slovak Republic, Mister Vojto ARTZ, introduced the mission and activities of WCWB at an event that took place within a Food Festival between June 2 – 4, 2017. The event took place ...

AJCA Grows in Strength, Chef Shojiro Urabe bestowed Worldchefs Honorary Life Membership June 19, 2017

Tokyo, Japan, June 2017: The All Japan Chefs Association AJCA recently held their General Meeting at the Metropolitan Hotel in Tokyo. In attendance were the 13 regional AJCA presidents, many AJCA members, members of the IKA 2016 National Team as well as individual ...

Invitation to the 5th Union of International Associations Round Table (Asia-Pacific) June 19, 2017

June 2017: The Union of International Associations (UIA) cordially invites Worldchefs member associations to send two representatives to its 5th Associations Round Table Asia-Pacific on Thursday 21 and Friday 22 September in Chiang Mai, Le Méridien Hotel. The ...

Worldchefs welcomes strategic alliance with Chef Works, new Global Partner June 18, 2017

Paris, France, June 2017:  Worldchefs is proud to announce our newest partnership, which sees innovative and design-oriented clothing outfitter Chef Works join as Global Partner. Through the new agreement, Chef Works has become the exclusive outfitter for the prestigious Global ...

TEA INSPIRATION AT BOURNEMOUTH & POOLE COLLEGE June 16, 2017

United Kingdom, JUNE 2017: Bournemouth & Poole College, one of the Worldchefs approved culinary schools in the UK conducted their first tea inspiration course on the 1st of June 2017. Claire Stanton, the Restaurant Instructor of Hospitality & Catering faculty initiated ...

Combining innovation, sustainability and passion for extraordinary results in the kitchen June 15, 2017

Johannesburg, South Africa, JUNE 2017: An Electrolux and Worldchefs Arts & Science seminar, focused on Food Cost and Waste Management, took place at the end of May at the HTA School of Culinary Art. The successful event was supported by the ...

'Flavours of Dubai' awarded second place at the 22nd Gourmand World Cookbook Awards June 6, 2017

YANTAI, CHINA, MAY 31, 2017 Veteran German Chef Uwe Micheel’s latest book ‘Flavours of Dubai’ was awarded 2nd place in the ‘Best Chef Author’ category at the 22nd Gourmand World Cookbook Awards 2017. The book published by ...

Meet the Asia Regional Global Chef, Global Pastry Chef and Global Young Chef, TUCC 2017 June 4, 2017

Bangkok, June 5, 2017: After three days of intense competition at the Thailand Ultimate Chef Challenge at THAIFEX – World of Food Asia in Bangkok, Global Chefs Challenge (GCC) series Asia regional winners have been selected in the categories of Global Chef, ...

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